Roasted Barley - Thomas Fawcett & Sons (55 lb)
Adds dark colour and roast / coffee flavours to beer. Used in brown ales, a requirement for stouts, and even red ales in smaller quantities.
Recommended Maximum Usage: 1-10%
Typical Beer Style(s): Brown Ale, Stout, Porter, Oatmeal Stout, Black IPA
Possible Substitution(s): Chocolate Malt, Carafa, more...