Vienna Malt (55 lb - Pre-Milled)
Slightly darker than pilsner malt, but not toasted as much as Munich malt, this grain will impart a dry, slightly toasted flavor. Use in small quantities in pale ales, up to a pound in Marzenbiers. Vienna style lagers derive most of their color and flavor from this malt.
Provides full maltiness and some color, often with a nutty flavor. Used in European amber, golden and brown lagers as well as Marzen and Oktoberfest beers.
Typical Beer Styles: Vienna Lager, Pilsner, Lager, Golden Ale, IPA, Single Malt Beers, Marzen, Oktoberfest, etc.
Recommended Maximum Usage: Up to 100%