Additives and Flavourings

Irish Moss is a seaweed derived fining agent used by many brewers to help make a clear beer without the need for a filter, and to prevent chill haz...

All natural flavouring for beer and wine. Start by adding 1 oz. per gallon and sample. Continue adding 1 oz. at a time until satisfied with flavou...

Adds a lemon/citrus flavor and aroma. Great for Summer ales and wheat beers.

All natural flavouring for beer and wine. Start by adding 1 oz. per gallon and sample. Continue adding 1 oz. at a time until satisfied with flavou...

All natural flavouring for beer and wine. Start by adding 1 oz. per gallon and sample. Continue adding 1 oz. at a time until satisfied with flavou...

All natural flavouring for beer and wine. Start by adding 1 oz. per gallon and sample. Continue adding 1 oz. at a time until satisfied with flavou...

All natural flavouring for beer and wine. Start by adding 1 oz. per gallon and sample. Continue adding 1 oz. at a time until satisfied with flavou...

Makes a Bison Grass vodka style flavour, with woodruff, vanilla and coconut notes finished with the taste of roasted almonds. Similar to Żubrówka B...

Makes a hazelnut style liqueur flavouring with a sweet nutty taste.Mixing InstructionsShake well and add contents and 620 ml (21 US f...

Makes a smooth, golden molasses style rum style popular in the Caribbean. Similar to Lamb’s Navy Rum (lighter style). Each pack holds twin sachets ...

Heavenly fresh bananas. Requires Still Spirits schnapps liqueur base  (Follow liqueur base instructions for mixing.) Alternatively use 180ml of s...

This essence provides the subtle flavours and smoothness found in premium vodka.   Mixing InstructionsShake well and add contents to 2.25 L (76 US ...

A deliciously nutty, chocolate liqueur originating in the Swiss Alps. Great added to hot chocolates, coffee or dessert cockt...

Sweet, clear liqueur with a soft flavor and the aroma of fresh peaches. Requires schnapps liqueur base  (Follow liqueur base instructions for mixi...

Gives the ideal finished thickness and sweetness to liqueurs. Usage Instructions: Add alcohol as indicated on the essence bottle in a large mixing...

A honey whiskey style liqueur flavouring, with notes of herbs and spices. Requires liqueur base "B" (Follow liqueur base B instructions for mixing...

A rich Butterscotch taste sensation, perfect for mixed drinks or straight! Mixing InstructionsShake well and add contents and 650 ml (22 US fl oz)...

French style liqueur combining brandy and fresh oranges. A great addition to many cocktails. Mixing Instructions:Shake well an...

Bentonite is a type of clay that is commonly used in brewing/winemaking as a fining agent. It is added to the wort or must before fermentation to h...

Bentonite is a type of clay that is commonly used in brewing/winemaking as a fining agent. It is added to the wort or must before fermentation to h...

French oak chips are softer and have a more well rounded wood character. French oak chips are prized for their sweet spice flavours including cinna...

Calcium Carbonate (precipitated chalk or CaCO3) increases pH, lowers acidity in wine; 1 gram per gallon adds 106 ppm calcium, 158 ppm carbonate. C...

NOTE: Still Spirits Turbo Clear will not perform correctly if frozen. Please take current weather conditions into account when purchasing and ship...

Makes a dark, sweet, mellow rum style flavour, similar on the seafaring rums of old. Similar to Lamb’s Navy Rum. Instructions: Add sachet contents ...

This base gives the ideal finished thickness and sweetness to schnapps. Combine this with neutral spirit or vodka and your favourite Top Shelf Schn...

Perfect for your next batch of mead. Liquid Honey 1 kg. May come different than pictured.

All natural flavouring for beer and wine. Start by adding 1 oz. per gallon and sample. Continue adding 1 oz. at a time until satisfied with flavou...

Dextrose, otherwise known as corn sugar, is a simple sugar with a high degree of fermentability, commonly used for bottle carbonation (priming) or ...

Dextrose, otherwise known as corn sugar, is a simple sugar with a high degree of fermentability, commonly used for bottle carbonation (priming) or ...

A blend of Irish Moss and purified Kappa carrageenan that encourages the precipitation of haze causing materials such as proteins and Beta glucans....

All natural flavouring for beer and wine. Start by adding 1 oz. per gallon and sample. Continue adding 1 oz. at a time until satisfied with flavou...

All natural flavouring for beer and wine. Start by adding 1 oz. per gallon and sample. Continue adding 1 oz. at a time until satisfied with flavou...

Just in time for sun and sand fun, add sweet and tangy citrus flavors and make your summertime beer even more refreshing.

Lactose is a non-fermentable sugar used to sweeten and add body to beer styles such as Brown Ales and Milk Stouts.  It can give your beer a creamy ...

Amylo™ 300 can hydrolyse sequentially both exo alpha 1,4 and alpha 1,6 glycosidic linkages and can therefore be used to degrade starch polymers and...

A blend of Irish Moss and purified Kappa carrageenan that encourages the precipitation of haze causing materials such as proteins and Beta glucans....

All natural flavouring for beer and wine. Start by adding 1 oz. per gallon and sample. Continue adding 1 oz. at a time until satisfied with flavou...

Calcium Chloride is used by brewers to lower the pH, and add water hardness to the beer. Use up to 1 teaspoon per 5 gallons before the boil. Calciu...

CRAFTED SERIES Iberian Air Dried Untoasted Oak Chip's specific particle size makes them ideal for small-batch winemaking.  Made of Iberian oak. The...

All natural flavouring for beer and wine. Start by adding 1 oz. per gallon and sample. Continue adding 1 oz. at a time until satisfied with flavou...

All natural flavouring for beer and wine. Start by adding 1 oz. per gallon and sample. Continue adding 1 oz. at a time until satisfied with flavou...

All natural flavouring for beer and wine. Start by adding 1 oz. per gallon and sample. Continue adding 1 oz. at a time until satisfied with flavou...

All natural flavouring for beer and wine. Start by adding 1 oz. per gallon and sample. Continue adding 1 oz. at a time until satisfied with flavou...