Additives and Flavourings

Phosphoric acid is a popular tool used by brewers for one key purpose: adjusting the pH level of their wort (unfermented beer). Here's how it work...

Sweet Orange Peel is used in many different styles of beer. Most notably in Belgian Wit's, but many American wheat's are using sweet orange peel as...

Cinnamon Sticks impart warm, spicy flavours and aromas to ciders, holiday ales and pumpkin beers. For optimal flavour, add one whole stick to darke...

Coriander adds a lemony, spicy flavour and aroma to beers. Coriander is found commonly in Belgian ales, especially Witbiers. For best results, use ...

Brewer's Best Carbonation Drops are a convenient alternative to priming sugar. Usage: Before filling bottle, add 1 drop per 375 ml bottle, or 2 dr...

All natural flavouring for beer and wine. Start by adding 1 oz. per gallon and sample. Continue adding 1 oz. at a time until satisfied with flavou...

Traditionally used in Belgian beer styles to boost alcohol levels and add subtle caramel flavours to high ABV beers. This Light Belgian Candi Sugar...

All natural flavouring for beer and wine. Start by adding 1 oz. per gallon and sample. Continue adding 1 oz. at a time until satisfied with flavou...

Use in brewing to remove the chlorine/chrloramines typically found in tap water.  Campden tablets are a common ingredient used in home brewing and ...

Char#3 American oak spiral adds super dark colour, smoke, vanilla, and caramel flavours with nice tannin structure. Made from high quality America...

Irish Moss is a seaweed derived fining agent used by many brewers to help make a clear beer without the need for a filter, and to prevent chill haz...

Campden powder Used in brewing to remove the chlorine/chrloramines typically found in tap water.  Used in wine and cider making to kill wild yeast ...

Excellent for saison and golden ale's or as an addition to any higher gravity ale. It is readily fermentable and creates a refreshing subtle flavou...

All natural flavouring for beer and wine. Start by adding 1 oz. per gallon and sample. Continue adding 1 oz. at a time until satisfied with flavou...

Potassium sorbate is used in winemaking to "stabilize" a wine and prevent a renewed fermentation, especially when sweetening a wine prior to bottli...

Adds a lemon/citrus flavor and aroma. Great for Summer ales and wheat beers.

All natural flavouring for beer and wine. Start by adding 1 oz. per gallon and sample. Continue adding 1 oz. at a time until satisfied with flavou...

All natural flavouring for beer and wine. Start by adding 1 oz. per gallon and sample. Continue adding 1 oz. at a time until satisfied with flavou...

All natural flavouring for beer and wine. Start by adding 1 oz. per gallon and sample. Continue adding 1 oz. at a time until satisfied with flavou...

All natural flavouring for beer and wine. Start by adding 1 oz. per gallon and sample. Continue adding 1 oz. at a time until satisfied with flavou...

Potassium sorbate is used in winemaking to "stabilize" a wine and prevent a renewed fermentation, especially when sweetening a wine prior to bottli...

Makes a Bison Grass vodka style flavour, with woodruff, vanilla and coconut notes finished with the taste of roasted almonds. Similar to Żubrówka B...

Makes a hazelnut style liqueur flavouring with a sweet nutty taste.Mixing InstructionsShake well and add contents and 620 ml (21 US f...

Makes a smooth, golden molasses style rum style popular in the Caribbean. Similar to Lamb’s Navy Rum (lighter style). Each pack holds twin sachets ...

Heavenly fresh bananas. Requires Still Spirits schnapps liqueur base  (Follow liqueur base instructions for mixing.) Alternatively use 180ml of s...

This essence provides the subtle flavours and smoothness found in premium vodka.   Mixing InstructionsShake well and add contents to 2.25 L (76 US ...

A deliciously nutty, chocolate liqueur originating in the Swiss Alps. Great added to hot chocolates, coffee or dessert cockt...

Sweet, clear liqueur with a soft flavor and the aroma of fresh peaches. Requires schnapps liqueur base  (Follow liqueur base instructions for mixi...

Gives the ideal finished thickness and sweetness to liqueurs. Usage Instructions: Add alcohol as indicated on the essence bottle in a large mixing...

A honey whiskey style liqueur flavouring, with notes of herbs and spices. Requires liqueur base "B" (Follow liqueur base B instructions for mixing...

A rich Butterscotch taste sensation, perfect for mixed drinks or straight! Mixing InstructionsShake well and add contents and 650 ml (22 US fl oz)...

French style liqueur combining brandy and fresh oranges. A great addition to many cocktails. Mixing Instructions:Shake well an...

Bentonite is a type of clay that is commonly used in brewing/winemaking as a fining agent. It is added to the wort or must before fermentation to h...

Bentonite is a type of clay that is commonly used in brewing/winemaking as a fining agent. It is added to the wort or must before fermentation to h...

French oak chips are softer and have a more well rounded wood character. French oak chips are prized for their sweet spice flavours including cinna...

Calcium Carbonate (precipitated chalk or CaCO3) increases pH, lowers acidity in wine; 1 gram per gallon adds 106 ppm calcium, 158 ppm carbonate. C...

NOTE: Still Spirits Turbo Clear will not perform correctly if frozen. Please take current weather conditions into account when purchasing and ship...

A sweet, warming whiskey with a fiery cinnamon hit. Similar to Fireball Whiskey. Mixing Instructions: Shake well. Add contents and 930 ml (31 US f...

This base gives the ideal finished thickness and sweetness to schnapps. Combine this with neutral spirit or vodka and your favourite Top Shelf Schn...

Perfect for your next batch of mead. Liquid Cuban Honey 1 kg

All natural flavouring for beer and wine. Start by adding 1 oz. per gallon and sample. Continue adding 1 oz. at a time until satisfied with flavou...

Dextrose, otherwise known as corn sugar, is a simple sugar with a high degree of fermentability, commonly used for bottle carbonation (priming) or ...

A blend of Irish Moss and purified Kappa carrageenan that encourages the precipitation of haze causing materials such as proteins and Beta glucans....