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Additives and Flavourings


Choose from a wide range of oak chips, cubes, and spirals, offering an array of options to enhance the complexity and depth of your brew. Elevate the taste and aroma of your beer with our extensive range of beer spices, flavourings, and cocoa nibs. Additionally, discover our collection of brewing salts, treatments, and beer finings, to help you achieve the ideal texture and appearance for your brew.

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    Liquor Quik Essence | Scotch Honey Whisky (20 ml)

    Malt Honey Whisky is a famous Celtic blend of whisky, honey and herbs. Makes approximately: 31 fl. oz. (880 ml).  Instructions: Pour the conten...

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    Natural Flavouring - Lime (4 fl. oz)

    All natural flavouring for beer and wine. Start by adding 1 oz. per gallon and sample. Continue adding 1 oz. at a time until satisfied with flavou...

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    Natural Flavouring - Coconut (4 fl. oz)

    All natural flavouring for beer and wine. Start by adding 1 oz. per gallon and sample. Continue adding 1 oz. at a time until satisfied with flavou...

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    Natural Flavouring - Chocolate (4 fl. oz)

    All natural flavouring for beer and wine. Start by adding 1 oz. per gallon and sample. Continue adding 1 oz. at a time until satisfied with flavou...

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    Peppermint Leaves - 1 oz

    The world's most familiar "mint scent" is the aroma of peppermint. Peppermint contains an essential oil that is unique among mints for its quality...

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    Malic Acid (1 lb)

    Malic Acid lowers pH a bit less than Tartaric acid, and is less sour. Excellent for making acid adjustments in Gewurztraminer, Muscat, and Reisling...

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    Malic Acid (1 kg)

    3.4g per gallon adjusts acidity by +.1%. Lower pH less than will tartaric acid. Malic acid is the acid found in apples and is, therefore, the best...

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    Malic Acid (2 oz)

    Malic Acid lowers pH a bit less than Tartaric acid, and is less sour. Excellent for making acid adjustments in Gewurztraminer, Muscat, and Reisling...

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    Campden Tablets (250g)

    Use in brewing to remove the chlorine/chrloramines typically found in tap water.  Campden tablets are a common ingredient used in home brewing and ...

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    Ascorbic Acid (30 g)

    Ascorbic acid, also known as vitamin C, is a common ingredient used in brewing to prevent oxidation. During the brewing process, oxygen can be intr...

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    Potassium Metabisulphite - Campden Powder (2 oz)

    Potassium Metabisulphite is a widely used winemaking agent. It effectively kills wild yeast and bacteria. The condition of your grapes and pH level...

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    Campden Tabs - Sodium Metabisulphite (10 tabs)

    Use in brewing to remove the chlorine/chrloramines typically found in tap water.  Campden tablets are a common ingredient used in home brewing and ...

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    Potassium Sulphite (3.5g)

    Prevents: Molds, Bacteria, Microbial Spoilage and Fights Off Oxygenation Chemical Compound: Potassium Metabisulfite, KSO, also known as potassium p...

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    Pure Brewers | Peach Schnapps (50 ml)

    Peach Schnapps Liqueur Essence is a flavour concentrate used to make the taste of peach schnapps liqueur, a sweet, peach-flavoured liqueur. It c...

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    Dextrose Priming Corn Sugar (1 lb)

    Dextrose, otherwise known as corn sugar, is a simple sugar with a high degree of fermentability, commonly used for bottle carbonation (priming) or ...

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    Gypsum - Calcium Sulfate (1 lb)

    Gypsum adds permanent hardness (calcium ions) to soft brewing water. Brewers that use distilled, or RO, water like to add some gypsum back into the...

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    Gypsum - Calcium Sulfate (5 lb)

    Gypsum adds permanent hardness (calcium ions) to soft brewing water. Brewers that use distilled, or RO, water like to add some gypsum back into the...

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    Bentonite - Clarifier (250g)

    Bentonite is a type of clay that is commonly used in brewing/winemaking as a fining agent. It is added to the wort or must before fermentation to h...

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    Bentonite (7 g | 0.25 oz)

    Bentonite is a type of clay that is commonly used in brewing/winemaking as a fining agent. It is added to the wort or must before fermentation to h...

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    Natural Flavouring - Pear (4 fl. oz)

    All natural flavouring for beer and wine. Start by adding 1 oz. per gallon and sample. Continue adding 1 oz. at a time until satisfied with flavou...

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    Chitosan 1% (32 oz)

    In combination with Kieselsol, it is used to clarify wine, mead, and beer. Chitosan is a positively charged fining that will attach to negatively...

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    Chitosan (75 ml)

    In combination with Kieselsol, it is used to clarify wine, mead, and beer. Chitosan is a positively charged fining that will attach to negatively c...

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    Natural Flavouring - Habanero (4 fl. oz)

    All natural flavouring for beer and wine. Start by adding 1 oz. per gallon and sample. Continue adding 1 oz. at a time until satisfied with flavou...

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    Liquor Quik Essence | Black Sambuca (20 ml)

    A popular Italian aniseed (liquorice taste) liqueur. Makes approximately: 30 fl. oz. (850 ml). Instructions: Pour the contents of this bottle a...

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