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American Oak Chips (1 lb)
Darker than French Oak, these chips were roasted between 350-375 °F to give them a nice medium toast. American Oak Chips will allow you to imitate ...
View full detailsClean Bottle Express Wine Degasser
Instantly degas and dramatically improve the quality of your wine. The Clean Bottle Express Wine Degasser is the easiest, fastest, and most reliab...
View full detailsPlastic Tasting Corks (100 Pack)
Food Grade Tasting Corks for wine and beer tasting. Reusable, dishwasher safe, will last years. BPA free, safe to use with alcohol. 100 Pack for la...
View full detailsWhip Wine Degasser
Save time and effort de-gassing! The Whip wine degasser can save you a lot of time and effort if your wine kit calls for periodic, vigorous stirrin...
View full detailsChitosan (75 ml)
In combination with Kieselsol, it is used to clarify wine, mead, and beer. Chitosan is a positively charged fining that will attach to negatively c...
View full detailsPotassium Sorbate (250g)
A salt of sorbic acid that is commonly used as a preservative in food and wine because it inhibits yeast cell reproduction. Does not kill yeast c...
View full detailsWine Tannin (250g)
Instructions: 2.84 grams per 3.78 L (1/2 teaspoon per gallon) or as directed by a recipe Adds both bitterness and astringency, as well as comple...
View full detailsYeast Energizer (250g)
Use between 35-40 g/hL per addition. Maximum dosage (EU): 40 g/hL. Product of Europe A blended complex yeast nutrient developed for low to moder...
View full detailsAmerican Oak Chips - Light Toast (40 lb Bag)
American Oak chips- Light toast 40 pound bulk bag Notes of Vanilla and caramel Adds colour and flavour American oak chips have more assertive flav...
View full detailsAmerican Heavy Toast Oak Chips (1 lb)
Heavy toast American Oak Chips will help produce those oak-aged characteristics traditionally requiring a barrel. These chips lend a pleasant swee...
View full detailsWine and Beer Starter Kit
Begin Your Winemaking Journey: Wine Starter Kit Basic All-in-One Solution for Aspiring Home Winemakers Embark on your beer and winemaking adventure...
View full detailsYeast Nutrient - DAP Diammonium Phosphate (250g)
Diammonium Phosphate (DAP) - A source of nitrogen for yeast. Use .5 - .75 grams per gallon (1/2 tsp per 5 gallons) of must to aid yeast and help re...
View full detailsWyeast | 4007 Malolactic Blend Culture
This blend is recommended for any wine requiring malic acid reduction. It will cover a broad range of temperature and pH conditions. At...
View full detailsWyeast | 4766 Cider Yeast
Crisp and dry fermenting yeast with big, fruity finish. Creates a nice balance for all types of apples, pears, and other fruit. Allows fruit chara...
View full detailsDAP Diammonium Phosphate (55 lb)
Diammonium Phosphate (DAP) - A source of nitrogen for yeast. Use .5 - .75 grams per gallon (1/2 tsp per 5 gallons) of must to aid yeast and help re...
View full detailsBlichmann | Wineeasy™ - Press Pistons
The WineEasy Piston is used in conjunction with the WineEasy fermentor and WineEasy vacuum press kit, to press must from the pomace once the free r...
View full detailsBlichmann | Wineeasy™ - Vacuum Press Pump Kit
The WineEasy Vacuum Press Kit hooks up to your WineEasy Fermentor when ready to press. After draining some free-run, the pump is hooked up, creatin...
View full detailsBlichmann | Wineeasy™ - Leg Extensions (20 & 30 Gallon)
These are Leg Extensions for use with the 20 and 30 gallon Blichmann WineEasy Fermentors. These will allow you to gravity drain your Fermentor into...
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