Best Selling Products

NOTE: Packaging either YCH or LD Carlson Cascade Hops' aroma and flavour is best summed up, as simply, American Pale Ale. There is also New Zealand...

Fermtech bottle filler that uses gravity to shut off the liquid flow. Simply push the filler down on the bottom of the bottle until the beer or win...

Warrior Hops is a product from Yakima Chief Ranches in Washington State in the Northwest United States. Its pedigree and release date must be privi...

A relatively neutral strain which can be used to produce a wide variety of wheat beer styles. Ester and phenol production is lower than for traditi...

CBW® Pilsen Light LME (liquid malt extract) is 100% pure malted barley extract made from 100% malt and water. This is the lightest pure malted barl...

Juniperus communis Usually known as the principal flavouring in gin, it is also used to flavour beer & other beverages. Native Americans have u...

Clear food-grade hosing that fits on the auto siphon, bottle filler and racking tube. Recommended for siphoning purposes.

This Lactic Acid is used to lower the pH of mash or sparge water in brewing. Use 1 to 4 teaspoons for a 5 gallon batch.

Rubber stoppers provide an air-tight seal to carboys, necessary for proper fermentation. BPA free and made out of Food Grade materials. Maximum Te...

Lid for food-grade bucket designed for homebrewing. 2 Gallon Food Grade Grommeted Fermenting Bucket Lid with Airlock Hole.

Use to ferment sugar up to 20% ABV in 5 - 7 days, or up to 14.5% ABV in 48 hours. Produces a premium quality alcohol wash/base (optimum conditions ...

Beta-glucanase is an enzyme that breaks down beta-glucans, which are complex sugars found in the cell walls of plants, particularly in barley and ...

NOTE: Packaging either YCH or LD Carlson A perfect pairing for brewers. Elevate your brews with the citrusy freshness of Amarillo and the tropical ...

Use in brewing to remove the chlorine/chrloramines typically found in tap water.  Campden tablets are a common ingredient used in home brewing and ...

Use 1/2 teaspoon per gallon Add to must to break down pulp and aid in the extraction of tannin Also, abate pectin haze in wines and cider Pectic ...

All natural flavouring for beer and wine. Start by adding 1 oz. per gallon and sample. Continue adding 1 oz. at a time until satisfied with flavou...

Add ½ teaspoon per gallon of wine must to stimulate fermentation. Contains Diammonium phosphate, yeast hulls, magnesium sulphate, & Vitamin B ...

Six foot length.  Clear food-grade hosing that fits on the 1/2" autosiphon, bottle filler and racking tube. Recommended for siphoning purposes.

A GREAT YEAST FOR ELEGANT LAGERS WITH FLORAL NOTES Originating from the Hürlimann brewery in Switzerland. This lager yeast strain’s profile all...

These heavy duty twisted wire brushes are great for cleaning long items such as demi-johns. The twisted wire handles are stiff enough to be durable...

Brew with Ease: 8-Gallon Stainless Steel Kettle This brew kettle is built for comfortable brewing and features: Solid, Easy-Grip Handles: Effortl...

Use in brewing to remove the chlorine/chrloramines typically found in tap water.  Campden tablets are a common ingredient used in home brewing and ...

Turbo Carbon’s unique activated internal pore structure removes impurities that are not taken out by post distillation filtration. Use with any Tu...

Add 1/2 to one crushed campden tablet to your brewing water to remove the chlorine/chrloramines typically found in tapwater. Campden tablets are a ...

  Pack of 4 Turbo Carbon Turbo Carbon’s unique activated internal pore structure removes impurities that are not taken out by post distillation fil...

Developed in the 1960's Maris Otter is synonymous with brewing in the UK. Maris Otter malt is known for it's rich, deep flavour which is often desc...

Candy-like sweetness, mild caramel. This light caramel malt produces golden hues, and has a mellow, candy like sweetness and a mild toffee fla...

10 Sachets of Yeast included. An excellent choice for both young & aged red wines. The Bourgovin RC 212 strain was selected from fermentations ...