Brewer's Best

Conditioning Tablets are used in place of priming sugar to carbonate your beers. Use 4 tabs per 12 oz. bottle for normal carbonation (3 tabs for lo...

Sweet Orange Peel is used in many different styles of beer. Most notably in Belgian Wit's, but many American wheat's are using sweet orange peel as...

Bitter orange peel is commonly used in Belgian-style beers, particularly Belgian Witbiers and Belgian-style Saisons. It is also used in other beer ...

Coriander adds a lemony, spicy flavour and aroma to beers. Coriander is found commonly in Belgian ales, especially Witbiers. For best results, use ...

One of the world’s classic beer styles, this recipe is best enjoyed when lagered. Pilsner malt extract produces a straw colour. A dry beer that fi...

Perhaps the most widely brewed American style ale. Moderately strong hop aroma and bitterness. Pale ale malt base provides deep gold, almost amber,...

Plenty of hops are used to accent this popular style. From the bittering to the flavouring to the aroma hops, this kit has the perfect balance for...

Hibiscus flower imparts berry-like, fruity and floral notes, while adding a vibrant pink/red color. Hibiscus flower can be added during the last f...

Just in time for sun and sand fun, add sweet and tangy citrus flavors and make your summertime beer even more refreshing.

Adds a lemon/citrus flavor and aroma. Great for Summer ales and wheat beers.

A crisp, clean, easy-drinking ale. It has a straw yellow hue similar to a pilsner, but is less hoppy, a bit sweeter & uses pilsen malt & a...

All natural flavouring for beer and wine. Start by adding 1 oz. per gallon and sample. Continue adding 1 oz. at a time until satisfied with flavou...

Wormwood has been used in brewing for many, many centuries. It was used in the times prior to hops to help flavour the beer. Wormwood has a mild mi...

This recipe uses the traditional combination of pilsner malt, rice and corn adjuncts. It is light bodied, refreshing and thirst quenching. A very e...

Mugwort has been used for centuries in brewing, especially in traditional beer-making. It is often added to beer as a flavouring agent and is said...

A classic wheat beer recipe for the backbone of this brew and given it a twist of fruit by adding Brewer's Best Natural Watermelon Flavouring. Kee...

Cardamom Seed imparts a pleasant, spicy cola-like flavour in a beer. Cardamom is complimented by coriander, sweet or bitter orange peel, or vanilla...

During our Beginner homebrewing classes, an expert instructor will walk you through the steps needed to brew a batch of beer from malt, hops and ye...

Chicory root is a versatile and flavourful brewing ingredient, with a nutty, roasted taste. Used in small amounts, it can provide a coffee-like fla...

This medium-bodied brew has a malty character surrounded by a nutty aroma. Crystal malts with a touch of chocolate malt create the brown colour ba...

All natural flavouring for beer and wine. Start by adding 1 oz. per gallon and sample. Continue adding 1 oz. at a time until satisfied with flavou...

All natural flavouring for beer and wine. Start by adding 1 oz. per gallon and sample. Continue adding 1 oz. at a time until satisfied with flavou...

This Scottish Ale is full of caramel malts, both in the extract and specialty grains. Chocolate malt, roasted barley and a touch of smoked malt br...