Ingredients for Beer Brewing & Wine Making

A specially selected strain of Saccharomyces Cerevisae designed for distillers use in grain mash fermentations for ethanol. DADY will produce maxim...

An intensified version of a New England IPA style. This beer is characterized by its hazy appearance, velvety mouthfeel, and emphasis on hop-f...

The Chamomile got its name from a Greek word which means earth apple? & many other words that meant apple since the plant often has a distingu...

Mugwort has been used for centuries in brewing, especially in traditional beer-making. It is often added to beer as a flavouring agent and is said...

A traditional German wheat beer style that translates to "dark wheat." It combines the characteristics of a Weizenbier (wheat beer) with darke...

Not that bitter! There is more emphasis on the malt which tends to have caramel and roasted notes. Traditionally these beers are poured from a...

Epsom can be used to add sulphate and magnesium ions to brewing your water. 1 gram in 1 gallon changes the salt levels by 103 ppm sulphate, 26 ppm ...

A blend of Brettanomyces, Lactobacillus, and Pediococcus isolated from Belgian sour beers. A blend of 5 Brettanomyces strains isolated from Belgian...

A blend of Berliner Brett 1 (Brettanomyces anomalus) and Berliner Brett 2 (Brettanomyces bruxellensis) for balanced, subtle Brett character in trad...

The classic Brettanomyces bruxellensis strain isolated from a classic abbey beer. Can be used to add depth of character to a wide range of beers. ...

Strong pineapple ester and good flocculation, so you can crop yeast and turn around beers faster. Strong producer of pineapple esters.  Excellent ...

This is an extremely versatile Saison strain that can be used in the production of a broad array of beer styles. It performs best when fermented wa...

A unique Witbier strain with berry esters. Slightly fruitier then Classic Wit. Medium-low flocculation helps ensure classic Witbier haze. In additi...

This wild Ontario ale yeast was isolated from an apple in a local orchard. Wild Thing produces distinct clove, spice, and subtle banana and apple ...

Consider this as a British Bitter amplified - with elevated malt and hops resulting in increased gravity, a fuller body, heightened bittern...

This take on a traditional Märzen was made special for those of you that may have forgotten to make your festbier back in the spring.  This...

This take on a traditional Märzen was made special for those of you that may have forgotten to make your festbier back in the spring.  This...

  USDA CERTIFIED ORGANIC SCOBY - cultures are Organic & Kosher, grown in our fully licensed lab. Quality is priority! BREW WITH CONFIDENCE - E...

Beer yeast for delicate and hopped beers. German ale brewer’s yeast producing subtle fermentation character. Depending on the conditions tend t...

The ideal yeast for English & American Ales, with balanced fruity notes. English ale brewer’s yeast selected for its fast fermentation profil...

The right phenolic yeast for English & Belgian-style ales.  Specialty brewer’s yeast selected for its strong fermentation character, intens...

THE ALL-ROAD NEUTRAL ALE YEAST American ale brewer’s yeast producing neutral and well-balanced ales, clean and crispy. Forms a firm foam head an...

THE CHAMPION YEAST FOR STRONG ALES Active dry brewer’s yeast recommended to ferment a diversity of Belgian type beers such as abbey style know...

IDEAL YEAST TO ENHANCE HOPPY AND FRUITY EXPRESSIONS OF YOUR ALE BEERS Fruity driven strain, gives a high mouthfeel and body to the beer. Ideal f...

Formerly known as SafCider™, SafCider™ AB-1 the best cider yeast for balanced ciders, combining delicate fresh apple and apple sauce notes.  Ensure...

A GREAT YEAST FOR ELEGANT LAGERS WITH FLORAL NOTES Originating from the Hürlimann brewery in Switzerland. This lager yeast strain’s profile all...

THE STRONG & ROBUST LAGER YEAST, IDEAL FOR NEUTRAL BEERS This famous brewer’s yeast strain from Weihenstephan in Germany is used world-wid...

IDEAL YEAST FOR FRUIT FERMENTATION Formerly SafSpirit™ Fruit. Recommended for fruit fermentation due to its fructophilic character. Reported as ...

Used for Very High Gravity (VHG) fermentation.  High tolerance to ethanol, able to reach 18% v/v, depending on the process and substrate.  Very go...

Use to ferment sugar up to 20% ABV in 5 - 7 days, or up to 14.5% ABV in 48 hours. Produces a premium quality alcohol wash/base (optimum conditions ...

Thermostable powdered alpha-amylase enzyme for hydrolysis of long-chain starch molecules into short-chain dextrins. For use in mashing of grains, p...