Dry Yeast

Classic 8 is the best all rounder Turbo Yeast, performing excellently under most conditions. Use with 8 kg of sugar for high ABV (18%), or 6 kg of ...

Now available in convenient dry yeast format! LalBrew Pomona™ is a hybrid yeast developed by Escarpment Laboratories, selected for flavour and ferm...

LalBrew® CBC-1 has been specifically selected from the Lallemand Yeast Culture Collection for its re-fermentation properties and is recommended for...

LalBrew® Windsor ale yeast is a true English strain that produces a balanced fruity aroma and imparts a slight fresh yeasty flavour. Beers create...

LalBrew® BRY-97 is an American West Coast-style ale yeast that was selected from the Siebel Institute Culture Collection for its ability to produce...

LalBrew® Abbaye is an ale yeast of Belgian origin. Selected for its ability to ferment Belgian style beers ranging from low to high alcohol, LalB...

LalBrew® Nottingham is an English style ale yeast selected for its high performance and versatility for a wide variety of styles and fermentation c...

LalBrew NovaLager™ is a robust lager strain with ideal characteristics for lager beer production including fast fermentations and high attenua...

LalBrew Verdant IPA was specially selected in collaboration with Verdant Brewing Co. (UK) for its ability to produce a variety of hop-forward ...

A relatively neutral strain which can be used to produce a wide variety of wheat beer styles. Ester and phenol production is lower than for traditi...

LalBrew Voss supports a wide range of fermentation temperatures between 25-40°C (77-104°F) with a very high optimal range of 35-40°C (95-104°F)...

The ideal yeast for English & American Ales, with balanced fruity notes. English ale brewer’s yeast selected for its fast fermentation profil...

THE ALL-ROAD NEUTRAL ALE YEAST American ale brewer’s yeast producing neutral and well-balanced ales, clean and crispy. Forms a firm foam head an...

Use to ferment 13 lbs (6kg) of sugar up to 14% ABV, however best results are achieved using mashed grains or potatoes. Alternatively, a combination...