LalBrew | Munich Classic Wheat Ale Yeast (11 g)

LalBrew® Munich Classic is a Bavarian wheat beer strain that can easily express the spicy and estery aroma profile typical to German wheat beer styles. This strain is simple to use over a wide range of recipe variations and fermentation conditions, making it a great choice for a number of traditional styles of wheat beer. A true top cropping yeast, LalBrew® Munich Classic yeast can be skimmed off the top of classic open fermentation vessels in the traditional manner. 

Attenuation: Medium to High

Flocculation: Low
Aroma and flavour: balanced with prominent fruity esters and spicy phenol notes of banana and clove.
Optimal temperature range: 17-22°C (63-72°F) 

Beer Styles:  Weizen/Weissbier, Dunkelweizen and Weizenbock.