Newest Products

Weyermann® Special W® imparts strong raisin, dark fruit and bready flavor, and can be used in wide range of Belgian beer styles, as well as other s...

A domestic wheat malt; white wheat has a mild wheat flavour when compared to red wheat malt. It is an ideal base malt for any wheat beer. The taste...

  A domestic wheat malt; white wheat has a mild wheat flavour when compared to red wheat malt. It is an ideal base malt for any wheat beer. The tas...

Munich malt undergoes higher kilning temperatures than pale malt. The resulting malt will give a full malty flavour and aroma, and an orange-amber ...

Blackprinz: The Unobtrusive Dark Knight of Malts Blackprinz malt offers a unique twist on the classic black malt experience. While it shares t...

Unmalted flaked oats. Give beers a smooth, silky mouthfeel. Perfect for oatmeal stouts.

Pronounced caramel, slight burnt sugar, raisiny Adds deep colour, caramel notes, and body. SRM: 80Moisture: 4.5%Yield on Grind: 76% Usage Levels...

Candy-like sweetness, mild caramel. This light caramel malt produces golden hues, and has a mellow, candy like sweetness and a mild toffee fla...

Sweet, pronounced caramel This light caramel malt produces golden hues, and has a mellow, candy like sweetness and a mild toffee flavour. It will c...

Pronounced caramel, burnt sugar, raisiny, prunes This is a drum roasted crystallized malt that improves foam, enhances viscosity, and contributes g...

Developed in the 1960's Maris Otter is synonymous with brewing in the UK. Maris Otter malt is known for it's rich, deep flavour which is often desc...

Sweet, pronounced caramel This light caramel malt produces golden hues, and has a mellow, candy like sweetness and a mild toffee flavour. It will c...

This is an heirloom malt known for its use in Grätzer/Grodziskie, a smoked wheat beer once popular in Northern Germany and Poland. This German styl...

Rice Hulls are used to give your mash an effective filter bed. While they may be used in any all-grain batch for this purpose, they should definite...

Munich Malt increases beer colour, mouth feel and malt character. Essential in Munich lagers and traditional German styles. Munich malt is also a g...

Rye lends a dry bread, spicy rye character to any beer, especially appropriate for use in Roggenbier (rye beer), and makes an interesting addition ...

A domestic wheat malt; white wheat has a mild wheat flavour when compared to red wheat malt. It is an ideal base malt for any wheat beer. The taste...

Developed in the 1960's Maris Otter is synonymous with brewing in the UK. Maris Otter malt is known for it's rich, deep flavour which is often desc...

A superb base malt for almost any style ale or lager, especially British style ales. Most noted for it's fuller flavour than 2-Row with it's 'bis...

A perfect foundation grist for all lagers. Excellent modification and favourable protein and glucan levels. Excellent lautering properties. Provide...

Toasted Wheat flakes greatly increases body and head retention in most any beer. Maximum Recommended Usage: Use in small quantities, 4 - 6 ounces ...

Unmalted flaked oats. Give beers a smooth, silky mouthfeel. Perfect for oatmeal stouts. Typical Beer Style(s): Oatmeal Stout, NEIPA Maximum Recomme...

This chocolate malt from the UK is made from malted barley that is highly roasted, though not as high as black malt, to achieve a rich dark colour ...

Made from the finest German quality brewing barley. Our special manufacturing process achieves almost complete caramelization of the grain. CARAHEL...

Weyermann® Barke® Vienna Malt creates full-bodied beer with golden color, smooth taste, and intensely malty-sweet flavors. Gentle notes of honey an...

2-Row is a light-coloured base malt made from a blend of North American 2-Row barley varieties. It is darker than most lager malts, but lighter th...

Slightly darker than pilsner malt, but not toasted as much as Munich malt, this grain will impart a dry, slightly toasted flavour. Use in small qua...