Newest Products

Turbo Carbon’s unique activated internal pore structure removes impurities that are not taken out by post distillation filtration. Use with any Tu...

Beta-glucanase is an enzyme that breaks down beta-glucans, which are complex sugars found in the cell walls of plants, particularly in barley and ...

NOTE: Still Spirits Turbo Clear will not perform correctly if frozen. Please take current weather conditions into account when purchasing and ship ...

NOTE: Still Spirits Turbo Clear will not perform correctly if frozen. Please take current weather conditions into account when purchasing and ship ...

NOTE: Still Spirits Turbo Clear will not perform correctly if frozen. Please take current weather conditions into account when purchasing and ship ...

Use to ferment sugar up to 20% ABV in 5 - 7 days, or up to 14.5% ABV in 48 hours. Produces a premium quality alcohol wash/base (optimum conditions ...

Glucoamylase is a fungal-derived enzyme which breaks down dextrins into simple sugars. For use in mashing of starch-based substrates, such as raw...

NOTE: Still Spirits Turbo Clear will not perform correctly if frozen. Please take current weather conditions into account when purchasing and ship ...

NOTE: Still Spirits Turbo Clear will not perform correctly if frozen. Please take current weather conditions into account when purchasing and ship ...

NOTE: Still Spirits Turbo Clear will not perform correctly if frozen. Please take current weather conditions into account when purchasing and ship ...

NOTE: Still Spirits Turbo Clear will not perform correctly if frozen. Please take current weather conditions into account when purchasing and ship ...

NOTE: Still Spirits Turbo Clear will not perform correctly if frozen. Please take current weather conditions into account when purchasing and ship ...

NOTE: Still Spirits Turbo Clear will not perform correctly if frozen. Please take current weather conditions into account when purchasing and ship ...

NOTE: Still Spirits Turbo Clear will not perform correctly if frozen. Please take current weather conditions into account when purchasing and ship ...

NOTE: Still Spirits Turbo Clear will not perform correctly if frozen. Please take current weather conditions into account when purchasing and ship ...

  Pack of 4 Turbo Carbon Turbo Carbon’s unique activated internal pore structure removes impurities that are not taken out by post distillation fil...

NOTE: Still Spirits Turbo Clear will not perform correctly if frozen. Please take current weather conditions into account when purchasing and ship ...

Classic 8 is the best all rounder Turbo Yeast, performing excellently under most conditions. Use with 8 kg of sugar for high ABV (18%), or 6 kg of ...

Distilling conditioner is an anti foaming product, made of silicone and is suitable for human consumption. This reduces the chance of foaming in th...

Turbo Carbon’s unique activated internal pore structure removes impurities that are not taken out by post distillation filtration. Use with any Tu...

Turbo Clear is designed specifically for base alcohol. It contains more of the active ingredients than wine clearing agents and works much better. ...

Diammonium Phosphate (DAP) - A source of nitrogen for yeast. Use .5 - .75 grams per gallon (1/2 tsp per 5 gallons) of must to aid yeast and help re...

SafBrew™ DW-17 is a powerful solution (consisting of active dry yeast and enzymes) for the production of very dry and complex beers with fruity, wo...

Specialty yeast selected for the production of aromatic beers with typical phenolic character (clove and peppery notes) and rich in fruity and flor...

Specialty yeast selected for the production of wheat beers having neutral fruity flavors with specific phenolic character (clove and peppery notes)...

Tequila classic yeast strain used for several years by tequila industry. It was selected due to its good performance in juice-producing agave tequi...

SafTeq™ Blue was specially selected by Fermentis and CIATEJ to ferment blue agave variety Tequilana weber juices for Tequila production with or wit...

The most famous and best performing strain for producing American Whiskey. The natural choice for the best Bourbons distillers and other American w...

The most famous and almost inevitable strain for producing Scotch and single malt whiskies. Produces great congeners, suitable for the aging of the...

Bottom fermenting brewer’s yeast originating from Berlin in Germany. SafLager S-23 recommended for the production of fruitier and more estery lager...

Originating from the Hürlimann brewery in Switzerland. This lager yeast strain’s profile allows to brew fairly neutral flavor beers with a high dri...

Lager yeast selected for crafting more aromatic and fruit-forward beers. This lager strain produces high levels of esters, especially fruity esters...

Ensures a very good assimilation of fructose and excellent for high gravity ciders.     Killer Factor: Neutral Dry Cider Suitability: No Kine...

Ensures a very good assimilation of fructose and excellent for low gravity ciders.     Killer Factor: Sensitive Dry Cider Suitability: Yes K...

Ensures a very good assimilation of fructose and excellent for low gravity ciders.     Killer Factor: Killer Dry Cider Suitability: Yes Kine...

Ensures a very good assimilation of fructose and excellent for low gravity ciders.     Killer Factor: Sensitive Dry Cider Suitability: Yes K...

Brewer’s yeast providing fruity and phenolic character, varying with the fermentation conditions. Produces well-attenuated beers and it is ideal fo...

Specialty brewer’s yeast selected for its strong fermentation character, intense fruity and phenolic flavors – especially banana, clove and peppery...

Fruity driven strain, gives a high mouthfeel and body to the beer. Ideal for Belgian Ales (Blond, Dubbel, Tripel, Quadrupel Styles) and strong Engl...