Newest Products

Originating from the Hürlimann brewery in Switzerland. This lager yeast strain’s profile allows to brew fairly neutral flavor beers with a high dri...

Lager yeast selected for crafting more aromatic and fruit-forward beers. This lager strain produces high levels of esters, especially fruity esters...

Ensures a very good assimilation of fructose and excellent for low gravity ciders.     Killer Factor: Sensitive Dry Cider Suitability: Yes K...

Ensures a very good assimilation of fructose and excellent for low gravity ciders.     Killer Factor: Killer Dry Cider Suitability: Yes Kine...

Ensures a very good assimilation of fructose and excellent for low gravity ciders.     Killer Factor: Sensitive Dry Cider Suitability: Yes K...

Brewer’s yeast providing fruity and phenolic character, varying with the fermentation conditions. Produces well-attenuated beers and it is ideal fo...

Specialty brewer’s yeast selected for its strong fermentation character, intense fruity and phenolic flavors – especially banana, clove and peppery...

Fruity driven strain, gives a high mouthfeel and body to the beer. Ideal for Belgian Ales (Blond, Dubbel, Tripel, Quadrupel Styles) and strong Engl...

Active dry brewer’s yeast recommended to ferment a diversity of Belgian type beers such as abbey style known for its fruitiness and high alcohol co...

This typical brewer’s yeast strain is recommended for well-attenuated beers, produces fruity, floral and phenolic notes and a dry character. Produc...

THE STRONG & ROBUST LAGER YEAST, IDEAL FOR NEUTRAL BEERS This famous brewer’s yeast strain from Weihenstephan in Germany is used world-wid...

Diammonium Phosphate (DAP) - A source of nitrogen for yeast. Use .5 - .75 grams per gallon (1/2 tsp per 5 gallons) of must to aid yeast and help re...

Organic yeast nutrient Fermaid O™ is a blend of highly specific inactivated yeast fractions that are rich in assimilable amino acids (organic ...

Use between 35-40 g/hL per addition. Maximum dosage (EU): 40 g/hL. Product of Europe A blended complex yeast nutrient developed for low to moder...

Stress less about yeast health. This yeast nutrient blend, tailored for the unique needs of beer yeasts. Each 28g pouch offers enough nutrients for...

Try a new beast for your hazy IPAs.Hydra is a new genetic hybrid of two of our favourite strains (Cerberus x Vermont). Hydra offers you lower atte...

British Ale V is undeniably a gold standard for brewing NEIPAs. Along with it’s huge fruity boost to juicy hop character comes a stable haze and re...

Isolated from Hornindal Kveik (OYL-091) culture, Lutra is shockingly clean with unrivalled speed when pitched at 90°F (32°C). The strain is perfect...

Diammonium Phosphate (DAP) - A source of nitrogen for yeast. Use .5 - .75 grams per gallon (1/2 tsp per 5 gallons) of must to aid yeast and help re...

A balanced and mild Czech-origin lager yeast that we love for its fast fermentation rate. In fact, it's one of Escarpments fastest-fermenting lage...

The classic Irish ale yeast strain for making stouts, porters, red ales, and pale ales.Irish Ale is one of the best strains for making balanced st...

This blend displays prominent fruity esters, leaning toward tropical guava and mango, lending well to traditional as well as modern aromatic styl...

English ale yeast selected for its fast fermentation character and its ability to form a compact sediment at the end of fermentation, helping to im...

This is an extremely versatile Saison strain that can be used in the production of a broad array of beer styles. It performs best when fermented wa...

THE MOST POPULAR STRAIN WITH DISTILLERS Robust, multipurpose strain and one of the most popular within distillers. Produces very high quality alc...

An excellent choice for dry whites, blush wines and residual sugar wines. This strain was isolated from grapes grown in the Côtes-du-Rhône region ...

Lalvin 71B is a high ester producer, which gives the wines a characteristic fruity (fruit salad) aroma. It is known fo the production of the ester ...

For fans of lagered ales and those funny tube-shaped glasses.More flocculent than most Kölsch strains, making it easier to serve up clear beer fast...

Crisp and dry fermenting yeast with big, fruity finish. Creates a nice balance for all types of apples, pears, and other fruit. Allows fruit chara...

This blend is recommended for any wine requiring malic acid reduction. It will cover a broad range of temperature and pH conditions. At...

This blend of lager strains is designed to produce a rich, malty, complex and full bodied Octoberfest style beer. It attenuates well while leaving ...

This clean, crisp, lager strain of Bavarian origin ferments at a wide temperature range and flocculates well with minimal diacetyl production. It e...

A productive, brewery-friendly top cropper attributed to a historic London brewery whose lab once hosted Louis Pasteur. It drops fast and clear, an...

A great strain for hop biotransformation, with stone fruit and citrus character.We think that Vermont pairs really well with hops like Simcoe and C...

Reliable and classic English ale strain for all clean styles.Works great as a house yeast for English and American styles. English Ale II is a very...

Incredibly versatile Kveik yeast. Are you hunting for the perfect yeast to help you produce an incredible range of beer styles? Your search ends he...

THE STRONG & ROBUST LAGER YEAST, IDEAL FOR NEUTRAL BEERS This famous brewer’s yeast strain from Weihenstephan in Germany is used world-wid...

The ideal yeast for English and American ales, with balanced fruity notes. English ale brewer’s yeast selected for its fast fermentation profile...

The ideal yeast for English & American Ales, with balanced fruity notes. English ale brewer’s yeast selected for its fast fermentation profil...

It'll bring you back to Munich in no time. Clean, reliable lager yeast with good flocculation and low diacetyl. Isar Lager is a great multi-purpos...

Some like it hot, and Voss Kveik yeast is no exception. One of the most famous Norwegian Kveik yeasts. This is a single strain selected from Sigm...