Classic 8 is the best all rounder Turbo Yeast, performing excellently under most conditions. Use with 8 kg of sugar for high ABV (18%), or 6 kg of ...

NOTE: Still Spirits Turbo Clear will not perform correctly if frozen. Please take current weather conditions into account when purchasing and ship ...

Turbo Carbon’s unique activated internal pore structure removes impurities that are not taken out by post distillation filtration. Use with any Tu...

Distilling conditioner is an anti foaming product, made of silicone and is suitable for human consumption. This reduces the chance of foaming in th...

NOTE: Still Spirits Turbo Clear will not perform correctly if frozen. Please take current weather conditions into account when purchasing and ship ...

Still Spirits Fast is the fastest Turbo Yeast on the planet, fermenting out 6kg of sugar in less than 24 hours and producing very good distillate q...

Gives the ideal finished thickness and sweetness to liqueurs. Usage Instructions: Add alcohol as indicated on the essence bottle in a large mixing...

Gives the ideal finished thickness and sweetness to Cream Liqueurs. Process: Add 250ml warm water to large clean mixing jug. Add contents very slo...

Gives the ideal finished thickness and sweetness to liqueurs. Usage Instructions: Add alcohol as indicated on the essence bottle in a large mixing...

Gives the ideal finished thickness and sweetness to Liqueurs. Usage Instructions: Add 250ml warm water to large mixing jug. Add contents very slow...

Gives the ideal finished thickness and sweetness to liqueurs.Process: Add alcohol as indicated on the essence bottle in a large mixing bowl. Slowly...

NOTE: Still Spirits Turbo Clear will not perform correctly if frozen. Please take current weather conditions into account when purchasing and ship ...

Use with molasses-sugar wash fermentations up to 15% ABV. Best results are achieved using 50:50 proportions of molasses and sugar, alternatively 10...

Use to ferment mashed grains or malt extract worts up to a maximum of 15% ABV. Cannot be used with sugar solutions without separate nutrient additi...

Kieselsol is a silica gel particularly effective as a fining agent for low-tannin wines, often used in conjunction with gelatin.  ...

Use to ferment 13 lbs (6kg) of sugar up to 14% ABV, however best results are achieved using mashed grains or potatoes. Alternatively, a combination...