Additives and Flavourings

Char#3 American oak spiral adds super dark colour, smoke, vanilla, and caramel flavours with nice tannin structure. Made from high quality America...

Irish Moss is a seaweed derived fining agent used by many brewers to help make a clear beer without the need for a filter, and to prevent chill haz...

Campden powder Used in brewing to remove the chlorine/chrloramines typically found in tap water.  Used in wine and cider making to kill wild yeast ...

Excellent for saison and golden ale's or as an addition to any higher gravity ale. It is readily fermentable and creates a refreshing subtle flavou...

All natural flavouring for beer and wine. Start by adding 1 oz. per gallon and sample. Continue adding 1 oz. at a time until satisfied with flavou...

Potassium sorbate is used in winemaking to "stabilize" a wine and prevent a renewed fermentation, especially when sweetening a wine prior to bottli...

Adds a lemon/citrus flavor and aroma. Great for Summer ales and wheat beers.

All natural flavouring for beer and wine. Start by adding 1 oz. per gallon and sample. Continue adding 1 oz. at a time until satisfied with flavou...

American Oak Infusion Spiral Heavy Toast brings pronounced caramelized, carbonized and toast flavours very quickly.  The big surface area of the s...

Organic Cacao Nibs are a real chocolate treat. Made from crushed beans, these raw nibs are the original unsweetened chocolate chip. Cocoa nibs are ...

All natural flavouring for beer and wine. Start by adding 1 oz. per gallon and sample. Continue adding 1 oz. at a time until satisfied with flavou...

All natural flavouring for beer and wine. Start by adding 1 oz. per gallon and sample. Continue adding 1 oz. at a time until satisfied with flavou...

All natural flavouring for beer and wine. Start by adding 1 oz. per gallon and sample. Continue adding 1 oz. at a time until satisfied with flavou...

Potassium sorbate is used in winemaking to "stabilize" a wine and prevent a renewed fermentation, especially when sweetening a wine prior to bottli...

Use as a sanitizer in wine making - mix 2 oz (3 tablespoons) per gallon. Also used to sanitize must and as an anitoxident. 1/8 tsp / gallon = appro...

Darker than French Oak, these chips were roasted between 350-375 °F to give them a nice medium toast. American Oak Chips will allow you to imitate ...

All natural flavouring for beer and wine. Start by adding 1 oz. per gallon and sample. Continue adding 1 oz. at a time until satisfied with flavou...

  All natural flavouring for beer and wine. Start by adding 1 oz. per gallon and sample. Continue adding 1 oz. at a time until satisfied with flavo...

1 lb of Campden Tablets, bulk pack. Use in brewing to remove the chlorine/chrloramines typically found in tap water.  Campden tablets are a common ...

A dry, well aged, sour mash profile. Mixing Instructions:  Shake well and add contents to 2.25 L (76 US fl oz) of 40% ABV neutral spirit...

Makes a dry style gin flavouring with juniper and spice notes. Balanced by a citrus fusion of pink grapefruit, orange and lime. Similar to Sacred P...

Rich oak tones and hints of peat and subtle fruit make this a delightfully complex Whiskey. Similar to many Scotch Whiskeys. Mixing InstructionsSha...

Mouthwatering blackberry Schnapps with a full and sweet flavour. Mixing Instructions:Shake well and add contents and 650 ml (22 US fl oz) of 40% A...

French oak chips are softer and have a more well rounded wood character. French oak chips are prized for their sweet spice flavours including cinna...

Makes a Tequila style spirit flavouring with a peppery bite. Similar to Jose Cuervo Silver. Mixing Instructions:Shake well and add contents to 2.25...

Bentonite is a type of clay that is commonly used in brewing/winemaking as a fining agent. It is added to the wort or must before fermentation to h...

Makes a dark, sweet, mellow rum style flavour, similar on the seafaring rums of old. Similar to Lamb’s Navy Rum. Instructions: Add sachet contents ...

Makes a smooth, golden rum style flavour, with hints of vanilla and sweet caramel finish. Similar to Bundaberg Rum. Each pack holds twin sachets an...

A sweet, warming whiskey with a fiery cinnamon hit. Similar to Fireball Whiskey. Mixing Instructions: Shake well. Add contents and 930 ml (31 US f...

All natural flavouring for beer and wine. Start by adding 1 oz. per gallon and sample. Continue adding 1 oz. at a time until satisfied with flavou...

This base gives the ideal finished thickness and sweetness to schnapps. Combine this with neutral spirit or vodka and your favourite Top Shelf Schn...

Bentonite is a type of clay that is commonly used in brewing/winemaking as a fining agent. It is added to the wort or must before fermentation to h...

A rich, sweet and fruity Bourbon reminiscent of the Southern states style with sufficient complexity to drink neat or with ice. Similar to Jim Beam...

Makes a Bison Grass vodka style flavour, with woodruff, vanilla and coconut notes finished with the taste of roasted almonds. Similar to Żubrówka B...

Makes a hazelnut style liqueur flavouring with a sweet nutty taste.Mixing InstructionsShake well and add contents and 620 ml (21 US f...

Makes a traditional Jamaican rum style flavour, with molasses and caramel aromas. Similar to Captain Morgan’s Dark Rum. Mixing Instructions:Add one...