Additives and Flavourings

A herbal liqueur-style whiskey flavour. With notes of honey and spice. (Formerly named Skyebuie). Similar to Drambuie. Mixing Instructions:Shake w...

The very best Caribbean style White Rum available. Similar to Bacardi Superior White. Mixing InstructionsShake well and add contents to 2.25 L (76 ...

Makes a smooth, honey rum style flavour, combined with warm spices and dark caramel notes. Similar to Captain Morgan’s Spiced Gold Rum. Each pack h...

A coffee based liqueur with a rich, fresh coffee flavour from Mexico. Similar to Kahlua. Mixing Instructions:Shake well and add contents and 710 ml...

Lactose is a non-fermentable sugar used to sweeten and add body to beer styles such as Brown Ales and Milk Stouts.  It can give your beer a creamy ...

CRAFTED SERIES Iberian Air Dried Untoasted Oak Chip's specific particle size makes them ideal for small-batch winemaking.  Made of Iberian oak. The...

Ascorbic acid, also known as vitamin C, is a common ingredient used in brewing to prevent oxidation. During the brewing process, oxygen can be intr...

Kerry FermCap® S is a unique emulsion of dimethylpolysiloxane. It is an extremely effective, surface active agent that prevents foam formation duri...

Good for adding mouth feel and body to extract brews without affecting flavor. Maltodextrin is added to the wort at the same time as the extracts. ...

A salt of sorbic acid that is commonly used as a preservative in food and wine because it inhibits yeast cell reproduction. Does not kill yeast c...

A granulated blend of the three most commonly found fruit acids: citric acid, malic acid, and tartaric acid (40-30-30). It is added directly to a w...

A blue coloured citrus Liqueur made from neutral brandy, orange peel and herbs. Instructions: Pour the contents of this bottle and 7/8 cup (200...

A barrel-aged Anejo style agave spirit with a full flavour. Instructions: Pour the contents of this bottle into a 35 fl. oz. (1 L) bottle. Fill...

Prevents: Molds, Bacteria, Microbial Spoilage and Fights Off Oxygenation Usage: Wine: 6 Gallon (23lt.) batch of Wine: In a small drinking glass, ...

All natural flavouring for beer and wine. Start by adding 1 oz. per gallon and sample. Continue adding 1 oz. at a time until satisfied with flavou...

Calcium Carbonate (precipitated chalk or CaCO3) increases pH, lowers acidity in wine; 1 gram per gallon adds 106 ppm calcium, 158 ppm carbonate. C...

Juniperus communis Usually known as the principal flavouring in gin, it is also used to flavour beer & other beverages. Native Americans have u...

All natural flavouring for beer and wine. Start by adding 1 oz. per gallon and sample. Continue adding 1 oz. at a time until satisfied with flavou...

All natural flavouring for beer and wine. Start by adding 1 oz. per gallon and sample. Continue adding 1 oz. at a time until satisfied with flavou...

This Lactic Acid is used to lower the pH of mash or sparge water in brewing. Use 1 to 4 teaspoons for a 5 gallon batch.

CRAFTED SERIES French Premium Medium-Toasted Oak Chips specific particle size make them ideal for small-batch winemaking.  French oak contains high...

CRAFTED SERIES French Premium Medium-Toasted Oak Chips specific particle size make them ideal for small-batch winemaking.  French oak contains high...

A rich golden rum with vanilla and spice notes. Similar to Captain Morgan Original Spiced Gold Rum. Mixing InstructionsShake well and add contents ...