Belgian Candi Syrup - Premium Extra Dark (240 SRM)

Traditionally used in Belgian beer styles to boost alcohol levels and add subtle caramel flavours to high ABV beers. Candi Syrup is the richest and darkest Candi syrup available on the market. Created to have a rich smooth palate, D-240 is a triple-dark syrup with hints of dark raisin, extra dark stone fruit and a roasted dark caramel back-palate. For ales that require full body and indescribable flavour that will set your ales apart.