Wyeast | 4134 Saké Yeast
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Original price
$15.99
-
Original price
$15.99
Original price
$15.99
$15.99
-
$15.99
Current price
$15.99
Sake #9 used in conjunction with Koji for making wide variety of Asian Jius (rice based beverages). Full bodied profile, silky and smooth on palate with low ester production.
| Attenuation |
70 - 90%
|
| Flocculation | Low |
| Fermentation Temp. |
60-75°F (16-24°C) |
| Alcohol Tolerance | 14% |
| Suitable Beer Types |
Saké • Nigori • Dai Ginjo Plum Wine • Fruit Wine |