Products

Munich Malt increases beer colour, mouth feel and malt character. Essential in Munich lagers and traditional German styles. Munich malt is also a g...

Munich malt undergoes higher kilning temperatures than pale malt. The resulting malt will give a full malty flavour and aroma, and an orange-amber ...

This is an heirloom malt known for its use in Grätzer/Grodziskie, a smoked wheat beer once popular in Northern Germany and Poland. This German styl...

This is an heirloom malt known for its use in Grätzer/Grodziskie, a smoked wheat beer once popular in Northern Germany and Poland. This German styl...

There are not many malt companies that produce an oat malt — we know of only Thomas Fawcett and Sons. We love oat malt for the texture and warm, gr...

There are not many malt companies that produce an oat malt — we know of only Thomas Fawcett and Sons. We love oat malt for the texture and warm, gr...

Made from the finest German quality brewing barley. Produces excellent lighter ales or top-fermented beers. This malt is particularly suitable for ...

Less highly-roasted than regular chocolate malt. Will add dark brown colour and a mild chocolate/coffee flavour to dark milds, stouts, and porters....

Made from the finest German quality wheat, this malt provides the perfect base for light wheat beers and other top-fermented beer specialties. Sens...

Thomas Fawcett Peat Smoked Malt. Produced by smoking pale malt over burning peat, peated Malt will add a dark, earthy aroma and flavour characteris...

The enzyme-strong and extract-rich BEST Pilsen Malt is the base malt, alone or combined, for all kinds of exceptional and great-tasting beers. Even...

A perfect foundation grist for all lagers. Excellent modification and favourable protein and glucan levels. Excellent lautering properties. Provide...

Rice Hulls are used to give your mash an effective filter bed. While they may be used in any all-grain batch for this purpose, they should definite...

Rice Hulls are used to give your mash an effective filter bed. While they may be used in any all-grain batch for this purpose, they should definite...

Simpsons Roasted Barley is a quintessential ingredient for Irish Dry Stouts. Slight bitterness, with roasted and coffee flavour notes make this the...

Adds dark colour and roast / coffee flavours to beer. Used in brown ales, a requirement for stouts, and even red ales in smaller quantities.   Rec...

Rye lends a dry bread, spicy rye character to any beer, especially appropriate for use in Roggenbier (rye beer), and makes an interesting addition ...

Dingeman's Special Belgian dark malt is obtained through a specific double roasting process. Special B can be used to produce a deep red to dark br...

Weyermann® Special W® imparts strong raisin, dark fruit and bready flavor, and can be used in wide range of Belgian beer styles, as well as other s...

Unmalted flaked oats. Give beers a smooth, silky mouthfeel. Perfect for oatmeal stouts.

Pre-gelatinized unmalted wheat that can be used as a cereal grain/adjunct in the mash, and can replace malted wheat if you desire. Increases body a...

Victory® is a biscuit style malt, lightly roasted to bring out the nutty, toasty, and biscuit flavours and aromas associated with baking bread. It'...

Slightly darker than pilsner malt, but not toasted as much as Munich malt, this grain will impart a dry, slightly toasted flavor. Use in small quan...

A domestic wheat malt; white wheat has a mild wheat flavour when compared to red wheat malt. It is an ideal base malt for any wheat beer. The taste...