Products

Propper Starter concentrated wort makes it easy to give your yeast the proper start when preparing high gravity brews, cold-pitched lagers, yeast ...

One dose of Omega Yeast's specially formulated Propper Seltzer™ nutrient powers your favourite beer yeast through a healthy sugar-based fermentatio...

HIGH POWER FERMENT TY-48® is based on a non-diastatic, active dried yeast strain with very high alcohol and osmotic pressure tolerances – formu...

Classic 8 is the best all rounder Turbo Yeast, performing excellently under most conditions. Use with 8 kg of sugar for high ABV (18%), or 6 kg of ...

Classic 8 is the best all rounder Turbo Yeast, performing excellently under most conditions. Use with 8 kg of sugar for high ABV (18%), or 6 kg of ...

Classic 8 is the best all rounder Turbo Yeast, performing excellently under most conditions. Use with 8 kg of sugar for high ABV (18%), or 6 kg of ...

An active dried yeast that optimizes the fermentation's congener profile and brings forward the smooth and full-flavoured molasses characteristics ...

A specialist active dried Rum distiller’s yeast. This strain produces an optimum congener profile for full-flavoured, smooth and rounded rum spirit...

An active dried yeast specifically designed to allow for some congener development during fermentation. This strain allows for flavourful, elegant,...

Whiskey Distillery Yeast is a pure culture Whiskey Strain of Saccharomyces Cerevisiae used widely in commercial whiskey, with robust and authentic ...

Used to produce a range of alcoholic beverages and will provide a more natural, smooth, fuller flavor than using potable distilled alcohol (GNS). C...

Turbo Yeast X-Press 20% Alcohol Yeast: Achieve Professional Homebrewing Results Create a 20% Alcohol Base in Just 5 Days Step up your homebrewing g...

From a small brewpub in Cologne, Germany, this yeast works great in Kölsch and Alt style beers. Good for light beers like blond and honey. Accentua...

Traditional Alt yeast from Dusseldorf, Germany. Produces clean, slightly sweet alt beers. Does not accentuate hop flavour as WLP029 does.  ...

White Labs' most popular yeast strain is WLP001, California Ale Yeast. This blend celebrates the strengths of California- clean, neutral fermentati...

A super clean, super-fast fermenting strain. A low ester-producing strain that results in a balanced, neutral flavour and aroma profile. Alcohol-to...

Can ferment up to 25% alcohol. From England. Produces ester character that increases with increasing gravity. Malt character dominates at lower gra...

This famous German yeast is a strain used in the production of traditional, authentic wheat beers. It produces the banana and clove nose traditiona...

Large clove and phenolic aroma and flavour, with minimal banana. Refreshing citrus and apricot notes. Crisp, drinkable hefeweizen. Less flocculent ...

Slightly phenolic and tart, this is the original yeast used to produce Wit in Belgium. Attenuation 74-78% Flocculation Low - Medium Op...

From one of the few remaining Trappist breweries remaining in the world, this yeast produces the distinctive fruitiness and plum characteristics. E...

Classic Saison yeast from Wallonia. It produces earthy, peppery, and spicy notes. Slightly sweet. With high gravity saisons, brewers may wish to dr...

Saison strain with more fruity ester production than with WLP565. Moderately phenolic, with a clove-like characteristic in finished beer flavour an...

From East Flanders, versatile yeast that can produce light Belgian ales to high gravity Belgian beers (12% ABV). A combination of fruitiness and ph...

Classic yeast, used to produce champagne, cider, dry meads, dry wines, or to fully attenuate barley wines/ strong ales.  Attenuation ...

This yeast is used to produce the "California Common" style beer. A unique lager strain which has the ability to ferment up to 65 degrees while ret...

This yeast is one of the most widely used lager yeasts in the world. Very malty and clean, great for all German lagers, pilsner, oktoberfest, and m...

From the Alps of southern Bavaria, this yeast produces a beer that is well balanced between malt and hop character. The excellent malt profile make...

NOTE: This yeast is only available seasonally (January - March) Classic yeast from a famous Bavarian monastery. This strain develops a creamy, malt...

This yeast is characterized by a malty finish and balanced aroma. It is a strong fermentor, produces slight sulphur, and low diacetyl. Att...

This yeast is used to produce American style lagers. Dry and clean with a very slight apple fruitiness. Sulphur and diacetyl production is minimal....

From Mexico City, this yeast produces clean lager beer, with a crisp finish. Good for Mexican style light lagers, as well as dark lagers. This is o...

This strain produces classic British bitters with a rich, complex flavor profile. The yeast has a light malt character, low fruitiness, low esters ...

This strain produces ales with a full chewy malt flavor and character, but finishes dry, producing famously balanced beers. Expect moderate nutty a...

This Carlsberg type yeast is the most widely used lager strain in the world. This strain produces a distinct malty profile with some ester characte...

Originating from the home of great Pilsners in the Czech Republic, this classic strain will finish dry and malty. It is the perfect choice for Bohe...

Use between 35-40 g/hL per addition. Maximum dosage (EU): 40 g/hL. Product of Europe A blended complex yeast nutrient developed for low to moder...

Add ½ teaspoon per gallon of wine must to stimulate fermentation. Contains Diammonium phosphate, yeast hulls, magnesium sulphate, & Vitamin B ...

Diammonium Phosphate (DAP) - A source of nitrogen for yeast. Use .5 - .75 grams per gallon (1/2 tsp per 5 gallons) of must to aid yeast and help re...