Best selling products

Irish Moss is a seaweed derived fining agent used by many brewers to help make a clear beer without the need for a filter, and to prevent chill haz...

All natural flavouring for beer and wine. Start by adding 1 oz. per gallon and sample. Continue adding 1 oz. at a time until satisfied with flavou...

Optimize your T500 Reflux Condenser Column with these premium stainless steel saddles. Improved Efficiency: The intricate design maximizes surfa...

These plastic stoppers can be used in champagne bottles and some wine bottles along with wire cages.  The reusable stoppers do no require a corker ...

This lower ABV ale uses the hop-bursting technique of adding only late/flameout hops to maximize hop flavour and aroma while creating a less sharp...

Replacement temperature probe for use with Turbo 500 T-500 Still (includes battery).

Filtering or polishing of your spirit can be necessary to obtain a purer and odour-free spirit. The Filter Pro is a vertical (gravity-fed) filter ...

Beer Thief allows sample to be drawn and fits a hydrometer (included) so a Gravity reading can be taken at the same time.  To drain, just touch the...

Stainless pressure with various tap adapters.

Star San is an acid-based, no rinse sanitizer and the most popular sanitizing product available to homebrewers. Usage: Use only one ounce per 5 ga...

This 1.5" tri-clamp extension tube, with its generous 18-inch length, is the ultimate solution for maximizing reach and flexibility in your homebre...

Gypsum adds permanent hardness (calcium ions) to soft brewing water. Brewers that use distilled, or RO, water like to add some gypsum back into the...

Sweet Stouts are an English style developed in the early 1900s and historically known as “Milk” stouts. Legally this designation is no longer perm...

A pale, complex, effervescent, strong Belgian-style ale this is highly attenuated and features fruity and hoppy notes in preference to phenolics. ...

Powerfully, richly dark purple in appearance with a smooth and satisfying mouthfeel, Oregon Fruit Blackberry Puree is no shrinking violet. The nos...

Less phenolic than WLP400, and more spicy. Will leave a bit more sweetness, and flocculation is higher than WLP400. Use to produce Belgian Wit, spi...

Scottish distillers malt that imparts an authentic flavour for smoky malt whisky. Crisp Scottish Heavy Peated Pot Still Malt (50 ppm) utilize...

An American take on a British classic. Moderate to high roasted malt flavours, often tasting of coffee, roasted coffee beans, dark or bittersweet ...

The enzyme-strong and extract-rich BEST Pilsen Malt is the base malt, alone or combined, for all kinds of exceptional and great-tasting beers. Even...