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White Labs | WLP838 Southern German Lager Yeast (PurePitch Next Generation)
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This yeast is characterized by a malty finish and balanced aroma. It is a strong fermentor, produces slight sulphur, and low diacetyl.
Attenuation | 68-76% |
Flocculation | Medium - High |
Optimum Fermentation Temp. | 50-55°F |
Alcohol Tolerance | Medium |
Laboratory | White Labs |
More Info | http://www.whitelabs.com |
WLP838 Southern German Lager Yeast (PurePitch Next Generation)
PurePitch® Next Generation combines the ease of the vial and the innovation of PurePitch®, offering a pouch with a cap and double the pitch at 7.5 million cells/ mL; a commercially recommended pitching rate allowing you to pitch like the pros. No need for starters!