Best Selling Products
Oak Smoked Wheat Malt - Weyermann (55 lb)
This is an heirloom malt known for its use in Grätzer/Grodziskie, a smoked wheat beer once popular in Northern Germany and Poland. This German styl...
View full detailsCaraAroma Malt - Weyermann
Made from the finest German quality brewing barley. Due to our special malting process, this malt has a unique and distinct aroma. It is characteri...
View full detailsFloor-Malted Bohemian Pilsner - Weyermann (55 lb)
Made from the finest Bohemian quality brewing barley (barley varieties Bojos and Malz), this malt has been produced in Bohemia, according to the ...
View full detailsFlaked Oats - (50 lb)
Unmalted flaked oats. Give beers a smooth, silky mouthfeel. Perfect for oatmeal stouts. Typical Beer Style(s): Oatmeal Stout, NEIPA Maximum Recomme...
View full detailsFlaked Wheat - (55 lb)
Toasted Wheat flakes greatly increases body and head retention in most any beer. Maximum Recommended Usage: Use in small quantities, 4 - 6 ounces ...
View full detailsDouble Roasted Crystal Malt - Simpson's
This malt is at the darker end of the caramel malt spectrum, however imparts a colour and an intense sweet malty aroma second to none which must be...
View full detailsHoney Malt - Gambrinus
Honey malt is the best description for European malt known as 'Brühmalz'. Its intense malty sweetness makes it perfect for any specialty beer. This...
View full detailsMelanoidin Malt - Weyermann
A red-brown, brittle malt from top-quality barley. High degree of modification of both proteins and starches. Excellent friability. Low ß-glucan v...
View full detailsSpecial B Malt
Dingeman's Special Belgian dark malt is obtained through a specific double roasting process. Special B can be used to produce a deep red to dark br...
View full detailsCarahell Malt - Weyermann
Made from the finest German quality brewing barley. Our special manufacturing process achieves almost complete caramelization of the grain. CARAHEL...
View full detailsCaramel 45 / Crystal 45 Malt I - Thomas Fawcett
Caramel, or crystal, malts are produced by roasting, rather than kilning, green malt. This will caramelize the sugars in the grain and produce flav...
View full detailsCaramel 80 / Crystal 80 Malt - Briess
Pronounced caramel, slight burnt sugar, raisiny Adds deep colour, caramel notes, and body. SRM: 80Moisture: 4.5%Yield on Grind: 76% Usage Levels /...
View full detailsWhite Wheat Malt (55 lb)
A domestic wheat malt; white wheat has a mild wheat flavour when compared to red wheat malt. It is an ideal base malt for any wheat beer. The taste...
View full detailsCaramel 45 / Crystal 45 Malt I - Thomas Fawcett (55 lb)
Caramel, or crystal, malts are produced by roasting, rather than kilning, green malt. This will caramelize the sugars in the grain and produce flav...
View full detailsVienna Malt - Weyermann (55 lb)
Slightly darker than pilsner malt, but not toasted as much as Munich malt, this grain will impart a dry, slightly toasted flavor. Use in small quan...
View full detailsSpecial W Malt 106-121L
Weyermann® Special W® imparts strong raisin, dark fruit and bready flavor, and can be used in wide range of Belgian beer styles, as well as other s...
View full detailsAbbey Malt- Weyermann
High degree of modification of both proteins and starches. Excellent friability. Low ß-glucan values. Highly acidic. High malt aroma. Adds deep-amb...
View full detailsSpecial W Malt 106-121L (55 lb)
Weyermann® Special W® imparts strong raisin, dark fruit and bready flavor, and can be used in wide range of Belgian beer styles, as well as other s...
View full detailsBarke® Vienna Malt - Weyermann (55 lb)
Weyermann® Barke® Vienna Malt creates full-bodied beer with golden color, smooth taste, and intensely malty-sweet flavors. Gentle notes of honey an...
View full detailsAromatic Malt
Beginning slightly sweet and delivering an array of toasted flavours, this aromatic malt is smooth and clean with a slightly dry finish. Contribute...
View full detailsChocolate Wheat Malt
A dark, red-brown, roasted malt with strong colouring potential. Made from top-quality wheat. Sensory properties: notes of coffee, dark chocolate, ...
View full detailsBlackprinz Malt - Briess (1 lb)
Blackprinz: The Unobtrusive Dark Knight of Malts Blackprinz malt offers a unique twist on the classic black malt experience. While it shares t...
View full detailsPilsner Malt - Weyermann (55 lb)
A perfect foundation grist for all lagers. Excellent modification and favourable protein and glucan levels. Excellent lautering properties. Provide...
View full detailsMunich Malt II - Dark - Weyermann (55 lb)
Munich malt undergoes higher kilning temperatures than pale malt. The resulting malt will give a full malty flavour and aroma, and an orange-amber ...
View full detailsRice Hulls (50 lb)
Rice Hulls are used to give your mash an effective filter bed. While they may be used in any all-grain batch for this purpose, they should definite...
View full detailsGolden Promise Malt - Thomas Fawcett (55 lb)
Golden Promise is a traditional Pale Ale Malt grown in Scotland. It produces sweet, mellow wort and is excellent for both brewing and distilling. T...
View full detailsMunich Malt I Light - Weyermann
Munich malt undergoes higher kilning temperatures than pale malt. The resulting malt will give a full malty flavour and aroma, and an orange-amber ...
View full detailsCaramel 60 / Crystal 60 Malt - Briess (50 lb)
Sweet, pronounced caramel This light caramel malt produces golden hues, and has a mellow, candy like sweetness and a mild toffee flavour. It will c...
View full detailsMunich Malt I - Light - Weyermann (55 lb)
Munich Malt increases beer colour, mouth feel and malt character. Essential in Munich lagers and traditional German styles. Munich malt is also a g...
View full detailsCarafa Special Type III Malt - Weyermann
A dark to extremely dark, saccharified barley malt with strong colouring power. Made from de-husked barley malt. Sensory properties: fine roast aro...
View full detailsMaris Otter Pale Ale Malt - Thomas Fawcett (55 lb)
A superb base malt for almost any style ale or lager, especially British style ales. Most noted for it's fuller flavour than 2-Row with it's 'bis...
View full detailsCaramel 10 / Crystal 10 Malt - Briess (50 lb)
Candy-like sweetness, mild caramel. This light caramel malt produces golden hues, and has a mellow, candy like sweetness and a mild toffee fla...
View full detailsCarahell Malt - Weyermann (55 lb)
Made from the finest German quality brewing barley. Our special manufacturing process achieves almost complete caramelization of the grain. CARAHEL...
View full detailsChocolate Malt - Thomas Fawcett (55 lb)
This chocolate malt from the UK is made from malted barley that is highly roasted, though not as high as black malt, to achieve a rich dark colour ...
View full detailsMaris Otter - Pale Ale Malt - Crisp (55 lb)
Developed in the 1960's Maris Otter is synonymous with brewing in the UK. Maris Otter malt is known for it's rich, deep flavour which is often desc...
View full detailsCherry Wood Smoked Malt - Briess
Pronounced smoke, subtle fruity, malty sweet, smooth, clean This unique malt is produced in small batches and smoked over cherry wood, resultin...
View full details6-Row Malt - Canada Malting Co. (55 lb)
The preferred base malt of large North American brewers due to its larger husk content which is ideal for use in conjunction with adjuncts. Also an...
View full detailsCarapils Malt - 50 lb
No added flavour. This is a very unique dextrin-style malt that adds body, foam retention, and beer stability without influencing colour or aroma. ...
View full detailsCaramunich I Malt - Weyermann (55 lb)
Golden-brown, slightly aromatic kernels. Contributes amber to reddish-coppery colour to finished beer. Adds mouthfeel as well as a medium caramel m...
View full detailsChocolate Malt - Simpsons (55 lb)
Adds a very dark brown/black colour and a rich chocolate/coffee flavour to dark milds, stouts, and porters. Typical Beer Style(s): Winter Warmers, ...
View full detailsFlaked Corn - Loughrans (50 lb)
Using yellow corn flakes as an adjunct produces a lower color in the finished beer without lowering the original gravity. Yellow Corn Flakes produc...
View full detailsGolden Naked Oats - Simpsons (55 lb)
Adds fullness and flavour in beer with a shaving foam white head. Huskless oat crystal malt; a unique ingredient that delivers subtle nutty charact...
View full detailsPale Ale Malt - Weyermann (55 lb)
Made from the finest German quality brewing barley. Produces excellent lighter ales or top-fermented beers. This malt is particularly suitable for ...
View full detailsHeavy Peated Malt - Crisp (55 lb)
Scottish distillers malt that imparts an authentic flavour for smoky malt whisky. Crisp Scottish Heavy Peated Pot Still Malt (50 ppm) utilize...
View full detailsChit Malt - Bestmalz (55 lb)
Bestmalz Chit Malt is a high-quality malt designed to enhance beer flavour and aroma. Since chit malt is kilned at a lower temperature and has a lo...
View full detailsCaramel 120 / Dark Crystal 120 Malt - Briess (50 lb)
Pronounced caramel, burnt sugar, raisiny, prunes This is a drum roasted crystallized malt that improves foam, enhances viscosity, and contributes g...
View full detailsRoasted Barley - Simpsons (55 lb)
Simpsons Roasted Barley is a quintessential ingredient for Irish Dry Stouts. Slight bitterness, with roasted and coffee flavour notes make this the...
View full detailsFlaked Barley - (55 lb)
Use Barley Flakes as an adjunct in all-grain brews to produce a lighter coloured finished beer without lowering the original gravity. Use in place ...
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