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Taking off at Toronto craft breweries, this brew is a unique combination of a Berliner Weisse and a fruit-forward IPA with comparatively low bitt...

A regional variation on the white beer style from Northern Germany, dating back to at least the 16th century. The fermentation uses a mixture of ye...

CBW® Sparkling Amber DME (dry malt extract) is 100% pure malted barley extract made from a blend of 100% malt and water. CBW® Sparkling Amber can b...

Quickly becoming one of the most popular styles at Toronto Craft Breweries. This style is like a cross between a Berliner Weisse and a fruity late ...

A granulated blend of the three most commonly found fruit acids: citric acid, malic acid, and tartaric acid (40-30-30). It is added directly to a w...

Saisonstein® is an Omega-original, genetic hybrid of two Saison strains, the French (OYL-026) and Belgian (OYL-027). It is versatile, aromatic and ...

Former Yeast Lab W51 yeast strain, acquired from Dan McConnell. The description originally used by Yeast Lab still fits: "This strain produces a cl...

Known for its use in malty English beers, this strain is a great choice for any beers using traditional English malts like Maris Otter, Golden Prom...

This alcohol-tolerant strain produces complex and well-balanced Belgian Abbey-style ales. Banana and fruit esters are complemented nicely with mi...

The MK4 Dual Gauge gas regulator (Type 30 for CO2 / Post Mix Gas) is the only regulator you'll ever need to buy. With a large body and precision d...

Traditional German landrace variety selected in the Hersbruck area. Good to very good aroma hop.Hersbrucker Hops is similar to the noble hop variet...

Use with molasses-sugar wash fermentations up to 15% ABV. Best results are achieved using 50:50 proportions of molasses and sugar, alternatively 10...

For use with plastic stoppers.

Traditionally used in Belgian beer styles to boost alcohol levels and add subtle caramel flavours to high ABV beers. Candi Syrup is the richest and...

This Tripel contains light candi sugar to create a high gravity beer that is golden in colour with a creamy, white head. The kit has plenty of dri...

Sourvisiae® is a bioengineered ale yeast strain (Saccharomyces cerevisiae) capable of producing lactic acid during fermentation to provide bre...

A medium-full bodied ale, rich and toasty in flavour. Biscuit malt combines with the flaked brewers oatmeal to offer a nutty yet silky character. ...

#13 - This rubber stopper is for mason jars Size: 13 TopDiameter: (68mm 2-11/16') Bottom Diameter: (58mm 2-9/32') Length: (25mm 1') One Hole Diamet...

Achieve a tough, moisture-resistant coating that preserves freshness, flavour & fragrance with these blends of FDA approved waxes & FD&...

Safely control the flow of nitrogen to a single keg with our Premium Plus primary low-pressure nitrogen regulator. For added safety, this model ha...

Dark and smooth, a brown ale with a slightly “nutty” character. To really enjoy this ale serve at cellar temperature. OG 1040°...

CBW® Bavarian Wheat DME (dry malt extract) is 100% pure malt extract. 65% Malted Wheat / 35% Malted Barley. CBW® Bavarian Wheat can be used in the ...