Ingredients for Beer Brewing & Wine Making

A delicate, restrained blonde ale without the higher alcohol levels of the Tripel style. Widely consumed all over Belgium, each brewery has a slig...

Belgian version of the classic Bavarian wheat beer. Witbier differs in that it uses unmalted wheat and spices (typically coriander seed and orange...

We are keeping to Belgian tradition by crafting a strong golden ale using only pilsner malt and authentic Belgian style candi sugars. The dry fini...

A light bodied, effervescent ale with warm malty flavours and a slight orange hue from the steeping grains. Golden Candi Syrup lends a faint caram...

This Rye Saison Ale, originated from Wallonia, the French-speaking part of Belgium. It has the classic spicy character of a Saison and the added c...

A low gravity, super sessionable version of our standard Belgian saison recipe. A seasonal summer style produced in Wallonia, the French-speaking ...

Originally a lighter style brewed for consumption by Trappist monks, modern versions are darker and stronger. Dubbel has a rich malt character but...

A seasonal summer style commonly produced in Wallonia, the French-speaking part of Belgium. Originally brewed at the end of the cool season to las...