Ingredients for Beer Brewing & Wine Making
We offer an extensive range of high-quality ingredients. Experience our recipes that utilize premium ingredients, thoughtfully selected for crafting award-winning beers. Our hops and malts are packaged in small batches to guarantee freshness, and we also provide bulk quantities. Furthermore, we provide a diverse selection of yeast in both dry and liquid forms, along with adjuncts and additives, to support you in achieving the perfect brew.
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Campden Tablets - Sodium Metabisulphite (1 lb)
1 lb of Campden Tablets, bulk pack. Use in brewing to remove the chlorine/chrloramines typically found in tap water. Campden tablets are a common ...
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Citric Acid (250g)
Citric Acid is useful for adjusting pH levels in sanitizing solutions, as well as increasing acidity in wine, with 0.1% needed per teaspoon per gal...
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Epsom - Magnesium Sulfate - MgSO4 (50 lb)
Epsom can be used to add sulphate and magnesium ions to your brew water. 1 gram in 1 gallon changes the salt levels by 103 ppm sulphate, 26 ppm Mag...
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Five Star PBW Powdered Brewery Wash - 50 lb Bucket
50 gallon pail of PBW! PBW stands for Powder Brewery Wash, which is a non-hazardous buffered alkaline brewery cleaner. It is the cleaner of choice ...
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Gypsum - Calcium Sulfate (50 lb Bag)
Gypsum adds permanent hardness (calcium ions) to soft brewing water. Brewers that use distilled, or RO, water like to add some gypsum back into the...
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Lactic Acid 88% - 20 kg
This Lactic Acid is used to lower the pH of mash or sparge water in brewing. Use 1 to 4 teaspoons for a 5 gallon batch. BSG, 88% solution.
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Lactic Acid 88% - 4 Kg
This Lactic Acid is used to lower the pH of mash or sparge water in brewing. Use 1 to 4 teaspoons for a 5 gallon batch.
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