Ingredients for Beer Brewing & Wine Making
Floor-Malted Bohemian Pilsner - Weyermann
Made from the finest Bohemian quality brewing barley (barley varieties Bojos and Malz), this malt has been produced in Bohemia, according to the tr...
View full detailsFloor-Malted Bohemian Pilsner - Weyermann (55 lb)
Made from the finest Bohemian quality brewing barley (barley varieties Bojos and Malz), this malt has been produced in Bohemia, according to the ...
View full detailsGolden Naked Oats - Simpsons
Adds fullness and flavour in beer with a shaving foam white head. Huskless oat crystal malt; a unique ingredient that delivers subtle nutty charact...
View full detailsGolden Promise Malt
Golden Promise is a traditional Pale Ale Malt grown in Scotland. It produces sweet, mellow wort and is excellent for both brewing and distilling. T...
View full detailsGolden Promise Malt - Thomas Fawcett (55 lb)
Golden Promise is a traditional Pale Ale Malt grown in Scotland. It produces sweet, mellow wort and is excellent for both brewing and distilling. T...
View full detailsHoney Malt - Gambrinus
Honey malt is the best description for European malt known as 'Brühmalz'. Its intense malty sweetness makes it perfect for any specialty beer. This...
View full detailsMaris Otter - Pale Ale Malt
This variety has long been a favorite of English brewers for its rich flavor and very forgiving brewing performance. Since this malt is fully modif...
View full detailsMaris Otter Pale Ale Malt - Thomas Fawcett (55 lb)
A superb base malt for almost any style ale or lager, especially British style ales. Most noted for it's fuller flavour than 2-Row with it's 'bis...
View full detailsMedium Caramalt - Bairds
Perhaps Bairds most popular Caramalt, you’ll find it in most brewers’ grain store due to its ability to adjust colour and add sweet malty flavours ...
View full detailsMelanoidin Malt - Weyermann
A red-brown, brittle malt from top-quality barley. High degree of modification of both proteins and starches. Excellent friability. Low ß-glucan v...
View full detailsMunich Malt I - Light - Weyermann (55 lb)
Munich Malt increases beer colour, mouth feel and malt character. Essential in Munich lagers and traditional German styles. Munich malt is also a g...
View full detailsMunich Malt I Light - Weyermann
Munich malt undergoes higher kilning temperatures than pale malt. The resulting malt will give a full malty flavour and aroma, and an orange-amber ...
View full detailsMunich Malt II - Dark
Munich malt undergoes higher kilning temperatures than pale malt. The resulting malt will give a full malty flavour and aroma, and an orange-amber ...
View full detailsMunich Malt II - Dark - Weyermann (55 lb)
Munich malt undergoes higher kilning temperatures than pale malt. The resulting malt will give a full malty flavour and aroma, and an orange-amber ...
View full detailsOak Smoked Wheat Malt - Weyermann
This is an heirloom malt known for its use in Grätzer/Grodziskie, a smoked wheat beer once popular in Northern Germany and Poland. This German styl...
View full detailsOak Smoked Wheat Malt - Weyermann (55 lb)
This is an heirloom malt known for its use in Grätzer/Grodziskie, a smoked wheat beer once popular in Northern Germany and Poland. This German styl...
View full detailsOat Malt
There are not many malt companies that produce an oat malt — we know of only Thomas Fawcett and Sons. We love oat malt for the texture and warm, gr...
View full detailsPale Chocolate Malt | Thomas Fawcett UK
Less highly-roasted than regular chocolate malt. Will add dark brown colour and a mild chocolate/coffee flavour to dark milds, stouts, and porters....
View full detailsPeated Malt
Produced by smoking pale malt over burning peat, peated Malt will add a dark, earthy aroma and flavour characteristic of Islay whisky. Phenols: 15-...
View full detailsPilsner Malt - Weyermann
A perfect foundation grist for all lagers. Excellent modification and favourable protein and glucan levels. Excellent lautering properties. Provid...
View full detailsPilsner Malt - Weyermann (55 lb)
A perfect foundation grist for all lagers. Excellent modification and favourable protein and glucan levels. Excellent lautering properties. Provide...
View full detailsRice Hulls (1 lb)
Rice Hulls are used to give your mash an effective filter bed. While they may be used in any all-grain batch for this purpose, they should definite...
View full detailsRice Hulls (50 lb)
Rice Hulls are used to give your mash an effective filter bed. While they may be used in any all-grain batch for this purpose, they should definite...
View full detailsRoasted Barley | Thomas Fawcett UK
Simpsons Roasted Barley is a quintessential ingredient for Irish Dry Stouts. Slight bitterness, with roasted and coffee flavour notes make this the...
View full detailsRye Malt - Canada Malting Co.
Rye lends a dry bread, spicy rye character to any beer, especially appropriate for use in Roggenbier (rye beer), and makes an interesting addition ...
View full detailsSpecial B Malt
Dingeman's Special Belgian dark malt is obtained through a specific double roasting process. Special B can be used to produce a deep red to dark br...
View full detailsSpecial W Malt 106-121L
Weyermann® Special W® imparts strong raisin, dark fruit and bready flavor, and can be used in wide range of Belgian beer styles, as well as other s...
View full detailsSpecial W Malt 106-121L (55 lb)
Weyermann® Special W® imparts strong raisin, dark fruit and bready flavor, and can be used in wide range of Belgian beer styles, as well as other s...
View full detailsSpelt Malt
Spelt is an ancient grain and is professed to possess a number of health benefits. Spelt beer is considered extremely digestible and conducive to ...
View full detailsSuperior Flaked Oats - Canada Malting Co. (1 lb)
Unmalted flaked oats. Give beers a smooth, silky mouthfeel. Perfect for oatmeal stouts.
Victory Malt
Victory® is a biscuit style malt, lightly roasted to bring out the nutty, toasty, and biscuit flavours and aromas associated with baking bread. It'...
View full detailsVienna Malt - Weyermann
Slightly darker than pilsner malt, but not toasted as much as Munich malt, this grain will impart a dry, slightly toasted flavour. Use in small qua...
View full detailsVienna Malt - Weyermann (55 lb)
Slightly darker than pilsner malt, but not toasted as much as Munich malt, this grain will impart a dry, slightly toasted flavor. Use in small quan...
View full detailsWhite Wheat Malt (55 lb)
A domestic wheat malt; white wheat has a mild wheat flavour when compared to red wheat malt. It is an ideal base malt for any wheat beer. The taste...
View full detailsWhite Wheat Malt - Canada Malting Co.
A domestic wheat malt; white wheat has a mild wheat flavour when compared to red wheat malt. It is an ideal base malt for any wheat beer. The taste...
View full details6-Row Malt - Canada Malting Co. (55 lb)
The preferred base malt of large North American brewers due to its larger husk content which is ideal for use in conjunction with adjuncts. Also an...
View full detailsAbbey Malt- Weyermann (55 lb)
High degree of modification of both proteins and starches. Excellent friability. Low ß-glucan values. Highly acidic. Highly malt-aromatic. Adds dee...
View full detailsAmber Malt - Thomas Fawcett (55 lb)
Amber malt is made from ale malt. It provides a warm, pleasant, biscuit-like flavour with slight coffee undertones. A common addition to Scottish a...
View full detailsAromatic Malt - Briess (50 lb)
Beginning slightly sweet and delivering an array of toasted flavours, this aromatic malt is smooth and clean with a slightly dry finish. Contribute...
View full detailsBarke® Pilsner Malt - Weyermann (55 lb)
Weyermann® Barke® Pilsner malt is perfect for creating authentic lager beer styles. It enhances body and mouthfeel substantially in the finished be...
View full detailsBeech Smoked Malt - Weyermann (55 lb)
For smokiness: Peated Malt: This malt, commonly used in Scottish ales and Islay single malts, offers a smoky character derived from drying the ma...
View full detailsBlack Malt - Simpsons (55 lb)
Black malt is barley malt that has been roasted to the point of carbonizing. This malt provides intensely dark color and acrid, ashy, roasted under...
View full detailsBohemian Pilsner Malt - Weyermann (55 lb)
Made from the finest Bohemian quality brewing barley (barley varieties Bojos and Malz), this Pilsner malt is characterized by the typical sententio...
View full detailsBrown Malt - Thomas Fawcett (55 lb)
Brown malt has a higher colour than Amber malt with a delicious coffee depth while still retaining some of the residual dryness. Contributes a dry...
View full detailsCaraAroma Malt - Weyermann (55 lb)
Made from the finest German quality brewing barley. Due to our special malting process, this malt has a unique and distinct aroma. It is characteri...
View full detailsCarafa Special Type III Malt - Weyermann (55 lb)
A dark to extremely dark, saccharified barley malt with strong coloring power. Made from de-husked barley malt. Sensory properties: fine roast arom...
View full detailsCarafoam Malt - Weyermann (55 lb)
German dextrin malt ideal for adding body and foam stability to pale lagers. Lovely, delicate malt character. Improves head retention and body. Rec...
View full detailsCaramel 120 / Dark Crystal 120 Malt - Briess (50 lb)
Pronounced caramel, burnt sugar, raisiny, prunes This is a drum roasted crystallized malt that improves foam, enhances viscosity, and contributes g...
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