Ingredients for Beer Brewing & Wine Making

Sweet Stouts are an English style developed in the early 1900s and historically known as “Milk” stouts. Legally this designation is no longer perm...

Munich Malt increases beer colour, mouth feel and malt character. Essential in Munich lagers and traditional German styles. Munich malt is also a g...

Munich malt undergoes higher kilning temperatures than pale malt. The resulting malt will give a full malty flavour and aroma, and an orange-amber ...

Styled after traditional southern English brown ales, this kit is a great all-around beer. a deep copper hue, fruity/caramelly flavour and...

CRAFTED SERIES French Premium Medium-Toasted Oak Chips specific particle size make them ideal for small-batch winemaking.  French oak contains high...

American Oak Infusion Spiral Light Toast contributes fresh oak, coconut and fruit flavours. The big surface area of the spiral design allows a sho...

French oak heavy toast infusion spirals will provide a smooth oak profile that is more robust than more lightly toasted oak. The big surface area ...

French oak infusion spiral light toast contributes fresh oak, coconut and fruit flavours. The big surface area of the spiral design allows a short...

There are not many malt companies that produce an oat malt — we know of only Thomas Fawcett and Sons. We love oat malt for the texture and warm, gr...

A wonderfully unique Norwegian kveik, Hornindal’s blend of cooperative strains produce a tropical flavour and complex aroma that can present as sto...

This blend contains the two Saccharomyces strains from blend #1 for primary fermentation and is spiked with Brettanomyces bruxellensis, Brettanomyc...

This medium body Session IPA screams summer and Mimosa. Brewed with tangerine and El Dorado hops. Aroma of orange juice and melon. Upfront flavour...

Agave is the primary ingredient in tequila and pulque. Agave syrup (sometimes called agave nectar) is the product of harvesting and stripping the ...

100% organic blue agave, non-GMO and allergen-free. Agave is the primary ingredient in tequila and pulque. Agave syrup (sometimes called agave nec...

Made from the finest German quality brewing barley. Produces excellent lighter ales or top-fermented beers. This malt is particularly suitable for ...

Less highly-roasted than regular chocolate malt. Will add dark brown colour and a mild chocolate/coffee flavour to dark milds, stouts, and porters....

Less highly-roasted than regular chocolate malt. Will add dark brown colour and a mild chocolate/coffee flavour to dark milds, stouts, and porters....

Made from the finest German quality wheat, this malt provides the perfect base for light wheat beers and other top-fermented beer specialties. Sens...

HIGH POWER FERMENT TY-48® is based on a non-diastatic, active dried yeast strain with very high alcohol and osmotic pressure tolerances – formu...

Thomas Fawcett Peat Smoked Malt. Produced by smoking pale malt over burning peat, peated Malt will add a dark, earthy aroma and flavour characteris...

The enzyme-strong and extract-rich BEST Pilsen Malt is the base malt, alone or combined, for all kinds of exceptional and great-tasting beers. Even...

A perfect foundation grist for all lagers. Excellent modification and favourable protein and glucan levels. Excellent lautering properties. Provide...

Adds dark colour and roast / coffee flavours to beer. Used in brown ales, a requirement for stouts, and even red ales in smaller quantities. Recom...

Simpsons Roasted Barley is a quintessential ingredient for Irish Dry Stouts. Slight bitterness, with roasted and coffee flavour notes make this the...

Adds dark colour and roast / coffee flavours to beer. Used in brown ales, a requirement for stouts, and even red ales in smaller quantities.   Rec...

Rye lends a dry bread, spicy rye character to any beer, especially appropriate for use in Roggenbier (rye beer), and makes an interesting addition ...

Dingeman's Special Belgian dark malt is obtained through a specific double roasting process. Special B can be used to produce a deep red to dark br...

Dingeman's Special Belgian dark malt is obtained through a specific double roasting process. Special B can be used to produce a deep red to dark br...

Superior smooth, rich bourbon, with the strong aromas of peach wood barrel oak, ideal straight or over ice. Similar to Jim Beam. Each pack holds t...

Makes an exceptionally smooth citrus style gin flavour. Full of complex aromatic spices and a touch of sweetness. Enjoy with tonic and ice. Similar...

Makes a distinctive gin style flavour. Clean tasting with a strong juniper flavour and angelica spice. Similar to Gordon’s Dry Gin. Each pack holds...

Makes a traditional Jamaican rum style flavour, with molasses and caramel aromas. Similar to Captain Morgan’s Dark Rum. Mixing Instructions:Add one...

Makes a smooth, honey rum style flavour, combined with warm spices and dark caramel notes. Similar to Captain Morgan’s Spiced Gold Rum. Each pack h...

Makes a sour mash whiskey style flavour. Stacked with aromas, but still mellow and smooth. Similar to Jack Daniel's. Each pack holds twin sachets a...

Makes a full flavoured, rich and golden, traditional whiskey style flavour. Best enjoyed neat or with a splash of water. Similar to J&B Rare Bl...

Makes a full flavoured, rich and golden, traditional whiskey style flavour. Best enjoyed neat or with a splash of water. Similar to J&B Rare Bl...

This base gives the ideal finished thickness and sweetness to Cream Liqueurs. Combine this with neutral spirit or vodka and your favourite cream li...

Still Spirits Distiller's Gin Yeast (20 g). A particularly clean active dried yeast, especially selected for Gin production. Neutral profile, makin...

An active dried yeast that optimizes the fermentation's congener profile and brings forward the smooth and full-flavoured molasses characteristics ...

A specialist active dried Rum distiller’s yeast. This strain produces an optimum congener profile for full-flavoured, smooth and rounded rum spirit...

An active dried yeast specifically designed to allow for some congener development during fermentation. This strain allows for flavourful, elegant,...

Whiskey Distillery Yeast is a pure culture Whiskey Strain of Saccharomyces Cerevisiae used widely in commercial whiskey, with robust and authentic ...

Fast Turbo Yeast is a yeast and nutrient mixed designed to ferment 6 kg (913.2 lb) of sugar in less than 24 hours while still producing very good d...

A finishing carbon with a small grain size, providing superior filtration/polishing power to remove off flavours, off aromas, colour and congeners...

Heat Turbo Yeast is a yeast and nutrient mix designed to ferment in ambient temperatures above 33°C (91°F) while still producing good distillate ...