Ingredients for Beer Brewing & Wine Making

This versatile witbier yeast strain can be used in a variety of Belgian style ales. This strain produces a complex flavour profile dominated by sp...

Diammonium Phosphate (DAP) - A source of nitrogen for yeast. Use .5 - .75 grams per gallon (1/2 tsp per 5 gallons) of must to aid yeast and help re...

2-Row is a light-coloured base malt made from a blend of North American 2-Row barley varieties. It is darker than most lager malts, but lighter th...

2-Row is a light-coloured base malt made from a blend of North American 2-Row barley varieties. It is darker than most lager malts, but lighter th...

Made from traditional, premium grade, Canadian malting barley. 2 Row is the most popular and commonly used malt in modern brewing, it's a perfect ...

The preferred base malt of large North American brewers due to its larger husk content which is ideal for use in conjunction with adjuncts. Also an...

High degree of modification of both proteins and starches. Excellent friability. Low ß-glucan values. Highly acidic. Highly malt-aromatic. Adds dee...

BEST Acidulated Malt is used to optimize the pH in the mash when the water used for brewing is suboptimal (too high in PH). Ideal PH conditions wi...

Amber malt is made from ale malt. It provides a warm, pleasant, biscuit-like flavour with slight coffee undertones. A common addition to Scottish a...

Amber Ales are light to medium bodied beers with balanced malt and hop additions. A solid addition of crystal malts gives our recipe a smooth cara...

American Brown Ale is a bigger, bolder, hop forward version of classic Northern English Brown Ale. Our brown ale combines sweet, rich, dark charac...

Brew a classic American IPA with this all-grain recipe kit from Toronto Brewing. This kit contains all the ingredients you need to craft 5 gallons...

American Oak chips- Light toast 40 pound bulk bag Notes of Vanilla and caramel Adds colour and flavour American oak chips have more bite, or aggr...

American Pale Ales tend to use cleaner ale yeasts, North American hops and lightly kilned base malts than the British versions. This makes for an ...

A great choice for creating a classic 5 gallon/19 litre batch of American Porter. With this recipe kit, you can craft a bold porter with notes of ...

An American take on a British classic. Moderate to high roasted malt flavours, often tasting of coffee, roasted coffee beans, dark or bittersweet ...

A bold and robust beer that emphasizes a blend of rich maltiness and hop character. It exhibits complex layers of caramel, toffee, and chocolate m...

Amylo™ 300 can hydrolyse sequentially both exo alpha 1,4 and alpha 1,6 glycosidic linkages and can therefore be used to degrade starch polymers and...

Beginning slightly sweet and delivering an array of toasted flavours, this aromatic malt is smooth and clean with a slightly dry finish. Contribute...

Weyermann® Barke® Pilsner malt is perfect for creating authentic lager beer styles. It enhances body and mouthfeel substantially in the finished be...