Ingredients for Beer Brewing & Wine Making

Using yellow corn flakes as an adjunct produces a lower color in the finished beer without lowering the original gravity. Yellow Corn Flakes produc...

Made from the finest Bohemian quality brewing barley (barley varieties Bojos and Malz), this malt has been produced in Bohemia, according to the ...

A style of beer with a distinctive smoke flavour imparted by using malted barley dried over an open flame. Our version of this smokey beer is clo...

Adds fullness and flavour in beer with a shaving foam white head. Huskless oat crystal malt; a unique ingredient that delivers subtle nutty charact...

Originating in Goslar, Germany. A gose is brewed with at least 50% of the grain bill being malted wheat. Dominant flavours in gose include a lemon ...

Certain hops have an aroma and flavour reminiscent of grapefruit, but not reminiscent ENOUGH! So, we recommend adding grapefruit zest to this West...

Gypsum adds permanent hardness (calcium ions) to soft brewing water. Brewers that use distilled, or RO, water like to add some gypsum back into the...

Create your own refreshing and delicious pomegranate hard seltzer at home with our Pomegranate Hard Seltzer Recipe Kit. With this though...

Juicy/Hazy IPAs have become an incredibly popular style in North America over the last few years and are now recognized as their own style separat...

Scottish distillers malt that imparts an authentic flavour for smoky malt whisky. Crisp Scottish Heavy Peated Pot Still Malt (50 ppm) utilize...

A new twist on a classic American style. A straw coloured, light, refreshing lawnmower beer. A beer style with broad appeal; perfect for summer ba...

Honey malt is the best description for European malt known as 'Brühmalz'. Its intense malty sweetness makes it perfect for any specialty beer. This...

Traditionally brewed to a massive gravity and hopping level in England for export to the Baltic States and Russia. Said to have been popular with ...

IPLs provide a hybrid experience that combines the best of both ales and lagers. The combination of hop intensity with the crisp lager finis...

Traditionally brewed in Cologne, Germany, Kölsch beers are a clear, top-fermented ale with a bright, straw-yellow hue similar to other beers brewe...

This Lactic Acid is used to lower the pH of mash or sparge water in brewing. Use 1 to 4 teaspoons for a 5 gallon batch.

A traditional German lager known for its robust and malty profile. This springtime beer showcases a rich amber colour, a prominent caramel ...

Perhaps Bairds most popular Caramalt, you’ll find it in most brewers’ grain store due to its ability to adjust colour and add sweet malty flavours ...