Ingredients for Beer Brewing & Wine Making

A relatively new style of beer that combines elements of both traditional India Pale Ales (IPAs) and modern brewing techniques. It's characteriz...

Coopers carbonation drops make bottling day easier and they are used instead of priming sugar.   250g Approx 80 Sugar Tablets Use instead of primi...

Distiller’s malt is light coloured and provides high diastatic power plus good extract. It is very high in protein compared to beer malts. Used in ...

A straw coloured, light, refreshing lawnmower beer. A beer style with broad appeal; perfect for summer barbecues and parties and excellent as a ba...

Dextrose, otherwise known as corn sugar, is a simple sugar with a high degree of fermentability, commonly used for bottle carbonation (priming) or ...

An intensified version of a New England IPA style. This beer is characterized by its hazy appearance, velvety mouthfeel, and emphasis on hop-f...

The Chamomile got its name from a Greek word which means earth apple? & many other words that meant apple since the plant often has a distingu...

Quickly becoming one of the most popular styles at Toronto Craft Breweries. This style is like a cross between a Berliner Weisse and a fruity late ...

New experimental variety with bright citrus and stone fruit aromas.  Breeding/Development: Bred by Yakima Quality Hops in Washington, USA...

Excellent option for a house yeast, suited to nearly any clean beer style. American Ale accentuates hop character and can be used in a dizzying ra...

Brettanomyces bruxellensis from an old bottle of Berliner Weisse. Intensity is in between Berliner Brett I and "normal" Brett. Aromatics include p...

Just imagine a shady biergarten, giant mug of beer and freshly baked pretzel in hand. This strain offers low diacetyl production and a crisp flavou...

The classic, clean, American ale yeast (also known as Chico).  Anyone can make a clean and flavourful beer with this hard working yeast. Cali accen...

It's all in the name, really - for classic wits. This strain has fast fermentation as well as balanced esters with subtle phenols. In addition to W...

A workhorse lager strain, and a great choice for accentuating hops and/or more mineral-rich water profiles. ATTENUATION 71–77% TEMP...

This is a blend of a popular ale and lager strain produced at Escarpment Labs. These two strains work together to create a clean and crispy lager-...

One of our favourite Belgian-style yeasts, especially for strong and dry ales. Classic Belgian flavours and aggressive primary fermentation. We esp...

Strong pineapple ester and good flocculation, so you can crop yeast and turn around beers faster. Strong producer of pineapple esters.  Excellent ...

A brewer's favourite for stable haze and juicy flavours.Foggy London Ale accentuates tropical fruit notes and produces balanced hoppy beers with m...

This is an extremely versatile Saison strain that can be used in the production of a broad array of beer styles. It performs best when fermented wa...

The very first dry yeast from Escarpment Labs. House Ale is a versatile strain that can be used to reliably ferment IPAs, Blond Ales, Stouts, and ...

It'll bring you back to Munich in no time. Clean, reliable lager yeast with good flocculation and low diacetyl. Isar Lager is a great multi-purpos...

For fans of lagered ales and those funny tube-shaped glasses.More flocculent than most Kölsch strains, making it easier to serve up clear beer fast...