Ingredients for Beer Brewing & Wine Making

The most famous and best performing strain for producing American Whiskey. The natural choice for the best Bourbons distillers and other American w...

SafTeq™ Blue was specially selected by Fermentis and CIATEJ to ferment blue agave variety Tequilana weber juices for Tequila production with or wit...

Tequila classic yeast strain used for several years by tequila industry. It was selected due to its good performance in juice-producing agave tequi...

Use with molasses-sugar wash fermentations up to 15% ABV. Best results are achieved using 50:50 proportions of molasses and sugar, alternatively 10...

Use to ferment 13 lbs (6kg) of sugar up to 14% ABV, however best results are achieved using mashed grains or potatoes. Alternatively, a combination...

Use to ferment mashed grains or malt extract worts up to a maximum of 15% ABV. Cannot be used with sugar solutions without separate nutrient additi...

Activated Charcoal. For use w/any carbon purification system. Removes unwanted odours & flavours from fermented bases.

Use Barley Flakes as an adjunct in all-grain brews to produce a lighter coloured finished beer without lowering the original gravity. Use in place ...

Mash ready Rye Flakes will lend a dry, crisp character and a strong rye flavour. This is a pre-gelatinized flaked grain and does not require millin...

Toasted Wheat flakes greatly increases body and head retention in most any beer. Maximum Recommended Usage: Use in small quantities, 4 - 6 ounces ...

Made from the finest Bohemian quality brewing barley (barley varieties Bojos and Malz), this malt has been produced in Bohemia, according to the ...

French oak chips are softer and have a more well rounded wood character. French oak chips are prized for their sweet spice flavours including cinna...

A style of beer with a distinctive smoke flavour imparted by using malted barley dried over an open flame. Our version of this smokey beer is clo...

Adds fullness and flavour in beer with a shaving foam white head. Huskless oat crystal malt; a unique ingredient that delivers subtle nutty charact...

Originating in Goslar, Germany. A gose is brewed with at least 50% of the grain bill being malted wheat. Dominant flavours in gose include a lemon ...

The Mammoth 2-Roller adjustable grain mill is constructed using materials that will last a lifetime. It has stainless steel rollers, aluminum bo...

Certain hops have an aroma and flavour reminiscent of grapefruit, but not reminiscent ENOUGH! So, we recommend adding grapefruit zest to this West...

Gypsum adds permanent hardness (calcium ions) to soft brewing water. Brewers that use distilled, or RO, water like to add some gypsum back into the...

Introducing our Black Currant Hard Seltzer Kit, a blend of effervescence and the rich, bold and tangy flavour of black currants. Crafted with care...