Ingredients for Beer Brewing & Wine Making

A granulated blend of the three most commonly found fruit acids: citric acid, malic acid, and tartaric acid (40-30-30). It is added directly to a w...

A traditional German ale style that originates from the city of Düsseldorf. The name "Altbier" translates to "old beer," referring to the tradition...

Amber malt is made from ale malt. It provides a warm, pleasant, biscuit-like flavour with slight coffee undertones. A common addition to Scottish a...

Amber Ales are light to medium bodied beers with balanced malt and hop additions. A solid addition of crystal malts gives our recipe a smooth cara...

American Brown Ale is a bigger, bolder, hop forward version of classic Northern English Brown Ale. Our brown ale combines sweet, rich, dark charac...

Heavy toast American Oak Chips will help produce those oak-aged characteristics traditionally requiring a barrel. These chips lend a pleasant swee...

Darker than French Oak, these chips were roasted between 350-375 °F to give them a nice medium toast. American Oak Chips will allow you to imitate ...

American Oak chips- Light toast 40 pound bulk bag Notes of Vanilla and caramel Adds colour and flavour American oak chips have more assertive flav...

A great choice for creating a classic 5 gallon/19 litre batch of American Porter. With this recipe kit, you can craft a bold porter with notes of ...

An American take on a British classic. Moderate to high roasted malt flavours, often tasting of coffee, roasted coffee beans, dark or bittersweet ...

A bold and robust beer that emphasizes a blend of rich maltiness and hop character. It exhibits complex layers of caramel, toffee, and chocolate m...

Amylo™ 300 can hydrolyse sequentially both exo alpha 1,4 and alpha 1,6 glycosidic linkages and can therefore be used to degrade starch polymers and...

Beginning slightly sweet and delivering an array of toasted flavours, this aromatic malt is smooth and clean with a slightly dry finish. Contribute...

Ascorbic acid, also known as vitamin C, is a common ingredient used in brewing to prevent oxidation. During the brewing process, oxygen can be intr...

Weyermann® Barke® Pilsner malt is perfect for creating authentic lager beer styles. It enhances body and mouthfeel substantially in the finished be...

For smokiness: Peated Malt: This malt, commonly used in Scottish ales and Islay single malts, offers a smoky character derived from drying the ma...

A delicate, restrained blonde ale without the higher alcohol levels of the Tripel style. Widely consumed all over Belgium, each brewery has a slig...

Traditionally used in Belgian beer styles to boost alcohol levels and add subtle caramel flavours to high ABV beers. Imported from Belgium, this su...

D-45 is an award winning premium Amber Candi Syrup with rich overtones of toffee and caramel. Traditionally used in Belgian beer styles to boost al...

Originally a lighter style brewed for consumption by Trappist monks, modern versions are darker and stronger. Dubbel has a rich malt character but...

A pale, complex, effervescent, strong Belgian-style ale this is highly attenuated and features fruity and hoppy notes in preference to phenolics. ...

A seasonal summer style commonly produced in Wallonia, the French-speaking part of Belgium. Originally brewed at the end of the cool season to las...

Bentonite is a type of clay that is commonly used in brewing/winemaking as a fining agent. It is added to the wort or must before fermentation to h...

A regional variation on the white beer style from Northern Germany, dating back to at least the 16th century. The fermentation uses a mixture of ye...

A traditional French farmhouse ale that originated in the northern regions of France, particularly in the Nord-Pas-de-Calais region. The name "Biè...

Black IPAs aim for maximum hop impact in a black coloured beer, while minimizing the ashy roasted characteristics that come with dark malts. This ...

Black malt is barley malt that has been roasted to the point of carbonizing. This malt provides intensely dark colour and acrid, ashy, roasted unde...

Black malt is barley malt that has been roasted to the point of carbonizing. This malt provides intensely dark color and acrid, ashy, roasted under...

Made from the finest Bohemian quality brewing barley (barley varieties Bojos and Malz), this Pilsner malt is characterized by the typical sententio...

One of the world’s classic beer styles, this recipe is best enjoyed when lagered. Pilsner malt extract produces a straw colour. A dry beer that fi...

A medium-light bodied ale with a deep red hue. Our Red Ale is smooth and easy drinking. Nice balance of caramel malts and specialty grains. Low ho...

This Scottish Ale is full of caramel malts, both in the extract and specialty grains. Chocolate malt, roasted barley and a touch of smoked malt br...

CBW® Golden Light LME (liquid malt extract) is 100% pure malted barley extract made from 100% malt and water. CBW® Golden Light can be used in the ...

CBW® Pilsen Light DME (dry malt extract) is 100% pure malted barley extract made from 100% malt and water. CBW® Pilsen Light can be used in the pro...

CBW® Pilsen Light LME (liquid malt extract) is 100% pure malted barley extract made from 100% malt and water. This is the lightest pure malted barl...

CBW® Sparkling Amber LME (liquid malt extract) is 100% pure malted barley extract made from a blend of 100% malt and water. CBW® Sparkling Amber ca...

CBW® Traditional Dark LME (liquid malt extract) is a 100% pure malted barley extract made from a blend of 100% malts and water.  It can be used in ...

Contains papain to prevent chill haze. 1 package sufficient for 5-Gals. Burton water salts are a type of mineral salts used to adjust the mineral...

Calcium Chloride is used by brewers to lower the pH, and add water hardness to the beer. Use up to 1 teaspoon per 5 gallons before the boil. Calciu...

Also known as a "Steam Beer," is a unique American beer style that has its origins in California during the late 19th century. It's characterized b...

1 lb of Campden Tablets, bulk pack. Use in brewing to remove the chlorine/chrloramines typically found in tap water.  Campden tablets are a common ...

A refreshing, easy going ale with enough hop character to keep craft beer lovers interested. A base of Canadian 2-Row malt is balanced with hops t...

An extremely light tasting beer perfect for summer weather, barbecues, sporting events and parties. NOTE: To get the ideal level of crispness we ...