Ingredients for Beer Brewing & Wine Making

This malt is at the darker end of the Caramel malt spectrum, however imparts a colour and an intense sweet malty aroma second to none which must be...

Sambucus nigra flora These natural wonders are good for the outside as well as the inside. Elderflowers infused in creams have been used to soften...

Mugwort has been used for centuries in brewing, especially in traditional beer-making. It is often added to beer as a flavouring agent and is said...

Not that bitter! There is more emphasis on the malt which tends to have caramel and roasted notes. Traditionally these beers are poured from a...

Epsom can be used to add sulphate and magnesium ions to brewing your water. 1 gram in 1 gallon changes the salt levels by 103 ppm sulphate, 26 ppm ...

Epsom can be used to add sulphate and magnesium ions to brewing your water. 1 gram in 1 gallon changes the salt levels by 103 ppm sulphate, 26 ppm ...

Epsom can be used to add sulphate and magnesium ions to your brew water. 1 gram in 1 gallon changes the salt levels by 103 ppm sulphate, 26 ppm Mag...

Excellent option for a house yeast, suited to nearly any clean beer style. American Ale accentuates hop character and can be used in a dizzying ra...

The Belgian strain of choice for many brewers because of how adaptable and easy it is to use. Ardennes can be used in nearly every Belgian style. T...

A blend of Brettanomyces, Lactobacillus, and Pediococcus isolated from Belgian sour beers. A blend of 5 Brettanomyces strains isolated from Belgian...

A blend of Berliner Brett 1 (Brettanomyces anomalus) and Berliner Brett 2 (Brettanomyces bruxellensis) for balanced, subtle Brett character in trad...

Brettanomyces bruxellensis from an old bottle of Berliner Weisse. Intensity is in between Berliner Brett I and "normal" Brett. Aromatics include p...

This strain of Brettanomyces bruxellensis is noted for very prominent pineapple esters alongside a good dose of funk. It is suitable for primary fe...

This Brettanomyces bruxellensis strain displays a balanced selection of fruity characteristics, with esters noting plum, red berry, citrus, and red...

This is a blend of a popular ale and lager strain produced at Escarpment Labs. These two strains work together to create a clean and crispy lager-...

This blend displays prominent fruity esters, leaning toward tropical guava and mango, lending well to traditional as well as modern aromatic styl...

Strong pineapple ester and good flocculation, so you can crop yeast and turn around beers faster. Strong producer of pineapple esters.  Excellent ...

A brewer's favourite for stable haze and juicy flavours.Foggy London Ale accentuates tropical fruit notes and produces balanced hoppy beers with m...

This is an extremely versatile Saison strain that can be used in the production of a broad array of beer styles. It performs best when fermented wa...

Incredibly versatile Kveik yeast. Are you hunting for the perfect yeast to help you produce an incredible range of beer styles? Your search ends he...

The very first dry yeast from Escarpment Labs. House Ale is a versatile strain that can be used to reliably ferment IPAs, Blond Ales, Stouts, and ...

A blend of L. plantarum and L. rhamnosus, enhances lemon and tropical guava aromas.  Sours your wort within 24 hours. Intended for kettle/quick sou...

Is somebody cutting pineapples? Strong pineapple ester aroma. Fast fermenting kveik yeast from Norway that leaves some residual body and gravity. ...