Ingredients for Beer Brewing & Wine Making

Gypsum adds permanent hardness (calcium ions) to soft brewing water. Brewers that use distilled, or RO, water like to add some gypsum back into the...

Gypsum adds permanent hardness (calcium ions) to soft brewing water. Brewers that use distilled, or RO, water like to add some gypsum back into the...

Introducing our Black Currant Hard Seltzer Kit, a blend of effervescence and the rich, bold and tangy flavour of black currants. Crafted with care...

Create your own refreshing and delicious blackberry hard seltzer at home with our Blackberry Hard Seltzer Recipe Kit. With this thoughtf...

Introducing our Blood Orange Hard Seltzer Kit, a fusion of effervescence and the vibrant flavour of blood oranges. Crafted with care, this kit all...

Introducing our Coconut Hard Seltzer Kit, a fusion of effervescence and the tropical essence of coconut. With this carefully crafted kit, you can ...

Create your own refreshing and delicious cranberry hard seltzer at home with our Cranberry Hard Seltzer Recipe Kit. Crafted with care, t...

Create your own refreshing and delicious grape hard seltzer at home with our Grape Hard Seltzer Recipe Kit. Crafted with care, this kit provides a...

Introducing our Grapefruit Hard Seltzer Kit, a zesty blend of effervescence and the vibrant flavour of grapefruit. With this thoughtfully craf...

Create your own refreshing and delicious guava hard seltzer at home with our Guava Hard Seltzer Recipe Kit. With this thoughtfully craft...

Create your own refreshing and delicious orange hard seltzer at home with our Orange Hard Seltzer Recipe Kit. Crafted with care, this ki...

Introducing our Raspberry Hard Seltzer Kit, a fusion of effervescence and the vibrant flavour of raspberries. Crafted with care, this ki...

Create your own refreshing and delicious tangerine hard seltzer at home with our Tangerine Hard Seltzer Recipe Kit. Crafted with care, this kit pr...

Create your own refreshing and delicious watermelon hard seltzer at home with our Watermelon Hard Seltzer Recipe Kit. Crafted with care,...

A pale, refreshing German wheat beer with high carbonation, dry finish, a fluffy mouthfeel, and a distinctive banana-and-clove yeast character. T...

Medium Toast Hungarian Oak Shavings. For post-fermentation use. Easily added & removed from carboys. Hungarian oak is known for its tight grain...

Easy going red ale with a deep red hue from the addition of crystal malt and roasted barley. Rich, biscuity Maris Otter and caramel flavours combi...

Despite the rich, dark colour, Irish stout is one of the lightest and most sessionable beers on draft. Our Irish stout has a delicious coffee-like...

Juniperus communis Usually known as the principal flavouring in gin, it is also used to flavour beer & other beverages. Native Americans have u...

This Lactic Acid is used to lower the pH of mash or sparge water in brewing. Use 1 to 4 teaspoons for a 5 gallon batch.

Lactose is a non-fermentable sugar used to sweeten and add body to beer styles such as Brown Ales and Milk Stouts.  It can give your beer a creamy ...