Bulk Items

Adds dark colour and roast / coffee flavours to beer. Used in brown ales, a requirement for stouts, and even red ales in smaller quantities. Recom...

Victory® is a biscuit style malt, lightly roasted to bring out the nutty, toasty, and biscuit flavours and aromas associated with baking bread. It'...

Pronounced caramel, burnt sugar, raisiny, prunes This is a drum roasted crystallized malt that improves foam, enhances viscosity, and contributes g...

Caramel, or crystal, malts are produced by roasting, rather than kilning, green malt. This will caramelize the sugars in the grain and produce flav...

This chocolate malt from the UK is made from malted barley that is highly roasted, though not as high as black malt, to achieve a rich dark colour ...

Made from the finest German quality brewing barley. Our special manufacturing process achieves almost complete caramelization of the grain. CARAHEL...

High degree of modification of both proteins and starches. Excellent friability. Low ß-glucan values. Highly acidic. Highly malt-aromatic. Adds dee...

Amber malt is made from ale malt. It provides a warm, pleasant, biscuit-like flavour with slight coffee undertones. A common addition to Scottish a...

This malt is at the darker end of the Caramel malt spectrum, however imparts a colour and an intense sweet malty aroma second to none which must be...

Sweet, caramel, toffee This is a drum roasted crystallized malt that improves foam, enhances viscosity, and contributes golden hues with a candy-li...

Pronounced caramel, burnt sugar, raisiny, prunes This is a drum roasted crystallized malt that improves foam, enhances viscosity, and contributes g...

Candy-like sweetness, mild caramel. This light caramel malt produces golden hues, and has a mellow, candy like sweetness and a mild toffee fla...

Golden-brown, slightly aromatic kernels. Contributes amber to reddish-coppery colour to finished beer. Adds mouthfeel as well as a medium caramel m...

Munich Malt increases beer colour, mouth feel and malt character. Essential in Munich lagers and traditional German styles. Munich malt is also a g...

Adds dark colour and roast / coffee flavours to beer. Used in brown ales, a requirement for stouts, and even red ales in smaller quantities.   Rec...

Less highly-roasted than regular chocolate malt. Will add dark brown colour and a mild chocolate/coffee flavour to dark milds, stouts, and porters....

Will provide intense, crystal malt sweetness coupled with a moderate amount of burnt caramel bitterness. Used in smaller quantities this malt will ...

Candy-like sweetness, mild caramel This is a drum roasted crystallized malt that improves foam, enhances viscosity, and contributes golden hues wit...

A dark, red-brown, roasted malt with strong colouring potential. Made from top-quality wheat. Sensory properties: notes of coffee, dark chocolate, ...

Adds a very dark brown/black colour and a rich chocolate/coffee flavour to dark milds, stouts, and porters. Typical Beer Style(s): Winter Warmers, ...

Black malt is barley malt that has been roasted to the point of carbonizing. This malt provides intensely dark color and acrid, ashy, roasted under...

For smokiness: Peated Malt: This malt, commonly used in Scottish ales and Islay single malts, offers a smoky character derived from drying the ma...

Bestmalz Chit Malt is a high-quality malt designed to enhance beer flavour and aroma. Since chit malt is kilned at a lower temperature and has a lo...

Diammonium Phosphate (DAP) - A source of nitrogen for yeast. Use .5 - .75 grams per gallon (1/2 tsp per 5 gallons) of must to aid yeast and help re...

Sweet, caramel, toffee This is a drum roasted crystallized malt that improves foam, enhances viscosity, and contributes golden hues with a candy-li...

This malt is at the darker end of the Caramel malt spectrum, however imparts a colour and an intense sweet malty aroma second to none which must be...

Victory® is a biscuit style malt, lightly roasted to bring out the nutty, toasty, and biscuit flavours and aromas associated with baking bread. It'...

Less highly-roasted than regular chocolate malt. Will add dark brown colour and a mild chocolate/coffee flavour to dark milds, stouts, and porters....

A red-brown, brittle malt from top-quality barley. High degree of modification of both proteins and starches. Excellent friability. Low ß-glucan va...

Pronounced caramel, slight burnt sugar, raisiny Adds deep colour, caramel notes, and body. SRM: 80Moisture: 4.5%Yield on Grind: 76% Usage Levels...

Candy-like sweetness, mild caramel This is a drum roasted crystallized malt that improves foam, enhances viscosity, and contributes golden hues wit...

A dark to extremely dark, saccharified barley malt with strong colouring power. Made from de-husked barley malt. Sensory properties: fine roast aro...

Black malt is barley malt that has been roasted to the point of carbonizing. This malt provides intensely dark colour and acrid, ashy, roasted unde...

Adds a very dark brown/black colour and a rich chocolate/coffee flavour to dark milds, stouts, and porters. Typical Beer Style(s): Winter Warmers, ...

Golden-brown, slightly aromatic kernels. Contributes dark-amber to deep-coppery colour to finished beer. Adds mouthfeel as well as rich malt accent...

Pronounced caramel, slight burnt sugar, raisiny Adds deep colour, caramel notes, and body. SRM: 80Moisture: 4.5%Yield on Grind: 76% Usage Levels...

Briess caramel malts are produced in a roaster rather than a kiln. This allows for the application of higher temperatures to the green malt, result...

There are not many malt companies that produce an oat malt — we know of only Thomas Fawcett and Sons. We love oat malt for the texture and warm, gr...

No added flavour. This is a very unique dextrin-style malt that adds body, foam retention, and beer stability without influencing colour or aroma. ...

Dingeman's Special Belgian dark malt is obtained through a specific double roasting process. Special B can be used to produce a deep red to dark br...

This is an heirloom malt known for its use in Grätzer/Grodziskie, a smoked wheat beer once popular in Northern Germany and Poland. This German styl...

A red-brown, brittle malt from top-quality barley. High degree of modification of both proteins and starches. Excellent friability. Low ß-glucan va...

Caramel, or crystal, malts are produced by roasting, rather than kilning, green malt. This will caramelize the sugars in the grain and produce flav...

Pronounced smoke, subtle fruity, malty sweet, smooth, clean This unique malt is produced in small batches and smoked over cherry wood, resulti...

Golden-brown, slightly aromatic kernels. Contributes dark-amber to deep-coppery colour to finished beer. Adds mouthfeel as well as rich malt accent...

Golden-brown, slightly aromatic kernels. Contributes amber to reddish-coppery colour to finished beer. Adds mouthfeel as well as a medium caramel m...