Escarpment Laboratories | Elysium

Strong pineapple ester and good flocculation, so you can crop yeast and turn around beers faster.

• Strong producer of pineapple esters. 
• Excellent fermentation efficiency.
  
• Easy to harvest and repitch.
• Balanced hop biotransformation profile (thiols and terpenes).
• Can be used in IPAs, sours, and more! 

How did we do it? Yeast breeding was used to combine two aromatic strains and improve flocculation and ester production through a phenomenon known as "hybrid vigor". Can be fermented warm or with a free rise, enhancing ester production. Also suited to fermenting sours.