Escarpment Laboratories | Berliner Brett Blend
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A blend of Berliner Brett 1 (Brettanomyces anomalus) and Berliner Brett 2 (Brettanomyces bruxellensis) for balanced, subtle Brett character in traditional Berliner Weisse and beyond. Flavour profile includes citrus, white wine, and peach.
| TEMPERATURE | 22-27ºC (72-81ºC) |
| FERMENTATION RATE |
Low
|
| SUITABLE BEER TYPES | Traditional Berliner Weisse, wine-beer hybrids, Saison |
| FLOCCULATION | Low |
| ALCOHOL TOLERANCE | Medium |
| PHENOLIC | Phenolic |
| FLAVOUR PROFILE |
White Wine, Citrus, Subtle Funk |