Grains
Black Malt (Pre-Milled)
Black Malt: Unleash the Dark Depths of Your Beer Black malt, also known as patent malt or roasted barley, is the dark lord of brewing grains, addin...
View full detailsBrown Malt
Brown malt is a darker form of pale malt and is typically used in brown ale as well as in porter and stout. Contributes a dry, biscuit, toast flavo...
View full detailsBrown Malt - (Pre-Milled)
Brown malt has a higher colour than Amber malt with a delicious coffee depth while still retaining some of the residual dryness. Contributes a dry...
View full detailsCaramel 85 / Dark Crystal 85 Malt - Thomas Fawcett
Will provide intense, crystal malt sweetness coupled with a moderate amount of burnt caramel bitterness. Used in smaller quantities this malt will ...
View full detailsCaramunich III Malt - Weyermann
Golden-brown, slightly aromatic kernels. Contributes dark-amber to deep-coppery colour to finished beer. Adds mouthfeel as well as rich malt accent...
View full detailsCarastan Malt
Carastan is the quintessential malt for English style cask ales. A malt similar to Crystal malt. The flavour is a bit more 'toffee' than caramel wh...
View full detailsOak Smoked Wheat Malt - Weyermann
This is an heirloom malt known for its use in Grätzer/Grodziskie, a smoked wheat beer once popular in Northern Germany and Poland. This German styl...
View full detailsPale Chocolate Malt (Pre-Milled)
Less highly-roasted than regular chocolate malt. Will add dark brown colour and a mild chocolate/coffee flavour to dark milds, stouts, and porters....
View full detailsDouble Roasted Crystal Malt - Simpson's (Pre-Milled)
This malt is at the darker end of the Caramel malt spectrum, however imparts a colour and an intense sweet malty aroma second to none which must be...
View full detailsMedium Caramalt - Bairds
Perhaps Bairds most popular Caramalt, you’ll find it in most brewers’ grain store due to its ability to adjust colour and add sweet malty flavours ...
View full detailsSpecial W Malt 106-121L
Weyermann® Special W® imparts strong raisin, dark fruit and bready flavor, and can be used in wide range of Belgian beer styles, as well as other s...
View full detailsVictory Malt
Victory® is a biscuit style malt, lightly roasted to bring out the nutty, toasty, and biscuit flavours and aromas associated with baking bread. It'...
View full detailsCaramel 80 / Crystal 80 Malt - Briess
Pronounced caramel, slight burnt sugar, raisiny Adds deep colour, caramel notes, and body. SRM: 80Moisture: 4.5%Yield on Grind: 76% Usage Levels /...
View full detailsCaramunich III Malt - Weyermann (Pre-Milled)
Golden-brown, slightly aromatic kernels. Contributes dark-amber to deep-coppery colour to finished beer. Adds mouthfeel as well as rich malt accent...
View full detailsSuperior Flaked Oats - Canada Malting Co. (1 lb)
Unmalted flaked oats. Give beers a smooth, silky mouthfeel. Perfect for oatmeal stouts.
Amber Malt
Amber malt is made from ale malt. It provides a warm, pleasant, biscuit-like flavour with slight coffee undertones. A common addition to Scottish a...
View full detailsCaramunich I Malt - Weyermann (Pre-Milled)
Golden-brown, slightly aromatic kernels. Contributes amber to reddish-coppery colour to finished beer. Adds mouthfeel as well as a medium caramel m...
View full detailsFlaked Barley
Use Barley Flakes as an adjunct in all-grain brews to produce a lighter coloured finished beer without lowering the original gravity. Use in place...
View full detailsPale Chocolate Malt
Less highly-roasted than regular chocolate malt. Will add dark brown colour and a mild chocolate/coffee flavour to dark milds, stouts, and porters....
View full detailsRoasted Barley
Simpsons Roasted Barley is a quintessential ingredient for Irish Dry Stouts. Slight bitterness, with roasted and coffee flavour notes make this the...
View full detailsChocolate Malt
Adds a very dark brown/black colour and a rich chocolate/coffee flavour to dark milds, stouts, and porters. Typical Beer Style(s): Winter Warmers, ...
View full detailsMunich Malt II - Dark - (Pre-Milled)
Munich malt undergoes higher kilning temperatures than pale malt. The resulting malt will give a full malty flavour and aroma, and an orange-amber ...
View full detailsCarafoam Malt - Weyermann
German dextrin malt ideal for adding body and foam stability to pale lagers. Lovely, delicate malt character. Improves head retention and body. Rec...
View full detailsPeated Malt
Produced by smoking pale malt over burning peat, peated Malt will add a dark, earthy aroma and flavour characteristic of Islay whisky. Phenols: 15-...
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