Grains | Full Sacks
Beech Smoked Malt - Weyermann (55 lb)
For smokiness: Peated Malt:Β This malt, commonly used in Scottish ales and Islay single malts, offers a smoky character derived from drying the ma...
View full detailsChit Malt - Bestmalz (55 lb)
Bestmalz Chit Malt is a high-quality malt designed to enhance beer flavour and aroma. Since chit malt is kilned at a lower temperature and has a lo...
View full detailsCaramel 30 / Crystal 30 Malt - Briess (50 lb)
Sweet, caramel, toffee This is a drum roasted crystallized malt that improves foam, enhances viscosity, and contributes golden hues with a candy-li...
View full detailsDouble Roasted Crystal Malt - Simpson's (55 lb)
This malt is at the darker end of the Caramel malt spectrum, however imparts a colour and an intense sweet malty aroma second to none which must be...
View full detailsCaramel 80 / Crystal 80 Malt - Briess (50 lb)
Pronounced caramel, slight burnt sugar, raisiny Adds deep colour, caramel notes, and body. SRM:Β 80Moisture:Β 4.5%Yield on Grind:Β 76% Usage Levels...
View full detailsCaramel 40 / Crystal 40 Malt - Briess (50 lb)
Briess caramel malts are produced in a roaster rather than a kiln. This allows for the application of higher temperatures to the green malt, result...
View full detailsOat Malt (55 lb)
There are not many malt companies that produce an oat malt β we know of only Thomas Fawcett and Sons. We love oat malt for the texture and warm, gr...
View full detailsSpecial B Malt - Dingemans (55 lb)
Dingeman's Special Belgian dark malt is obtained through a specific double roasting process. Special B can be used to produce a deep red to dark br...
View full detailsMelanoidin Malt - (55 lb)
A red-brown, brittle malt from top-quality barley. High degree of modification of both proteins and starches. Excellent friability. Low Γ-glucan va...
View full detailsCherry Wood Smoked Malt - Briess (50 lb)
Pronounced smoke, subtle fruity, malty sweet, smooth, clean This unique malt is produced in small batches and smoked over cherry wood, resulti...
View full detailsCaramunich III Malt - Weyermann (55 lb)
Golden-brown, slightly aromatic kernels. Contributes dark-amber to deep-coppery colour to finished beer. Adds mouthfeel as well as rich malt accent...
View full detailsCaramunich II Malt - Weyermann (55 lb)
Golden-brown, slightly aromatic kernels. Contributes amber to reddish-coppery colour to finished beer. Adds mouthfeel as well as a medium caramel m...
View full detailsCaramunich I Malt - Weyermann (55 lb)
Golden-brown, slightly aromatic kernels. Contributes amber to reddish-coppery colour to finished beer. Adds mouthfeel as well as a medium caramel m...
View full detailsCarafa Special Type III Malt - Weyermann (55 lb)
A dark to extremely dark, saccharified barley malt with strong coloring power. Made from de-husked barley malt. Sensory properties:Β fine roast arom...
View full detailsAromatic Malt - Briess (50 lb)
Beginning slightly sweet and delivering an array of toasted flavours, this aromatic malt is smooth and clean with a slightly dry finish. Contribute...
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