Grains & Malts

European base malt, popular in wheat beers, lagers and Belgian beers. Essential in Pilsners. Contributes a crisp, mild grainy flavour and excellent...

Developed in the 1960's Maris Otter is synonymous with brewing in the UK. Maris Otter malt is known for it's rich, deep flavour which is often desc...

Munich Malt increases beer colour, mouth feel and malt character. Essential in Munich lagers and traditional German styles. Munich malt is also a g...

No added flavour. This is a very unique dextrin-style malt that adds body, foam retention, and beer stability without influencing colour or aroma. ...

Slightly darker than pilsner malt, but not toasted as much as Munich malt, this grain will impart a dry, slightly toasted flavour. Use in small qua...

A domestic wheat malt; white wheat has a mild wheat flavour when compared to red wheat malt. It is an ideal base malt for any wheat beer. The tast...

Adds a very dark brown/black colour and a rich chocolate/coffee flavour to dark milds, stouts, and porters. Typical Beer Style(s): Winter Warmers, ...

Adds dark colour and roast / coffee flavours to beer. Used in brown ales, a requirement for stouts, and even red ales in smaller quantities. Recomm...

Rye lends a dry bread, spicy rye character to any beer, especially appropriate for use in Roggenbier (rye beer), and makes an interesting addition...

Munich malt undergoes higher kilning temperatures than pale malt. The resulting malt will give a full malty flavour and aroma, and an orange-amber ...

Black Malt: Unleash the Dark Depths of Your Beer Black malt, also known as patent malt or roasted barley, is the dark lord of brewing grains, addin...

Less highly-roasted than regular chocolate malt. Will add dark brown colour and a mild chocolate/coffee flavour to dark milds, stouts, and porters....

Victory® is a biscuit style malt, lightly roasted to bring out the nutty, toasty, and biscuit flavours and aromas associated with baking bread. It'...

This malt is at the darker end of the Caramel malt spectrum, however imparts a colour and an intense sweet malty aroma second to none which must be...

Golden-brown, slightly aromatic kernels. Contributes amber to reddish-coppery colour to finished beer. Adds mouthfeel as well as a medium caramel m...

A perfect foundation grist for all lagers. Excellent modification and favourable protein and glucan levels. Excellent lautering properties. Provide...

Brown malt has a higher colour than Amber malt with a delicious coffee depth while still retaining some of the residual dryness.  Contributes a dry...

Golden-brown, slightly aromatic kernels. Contributes dark-amber to deep-coppery colour to finished beer. Adds mouthfeel as well as rich malt accent...