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Herbs and Spices


Before hops were used in brewing, brewers used a vast array of local herbs and spices to flavour their beer and balance the malt sweetness. Brew a classic herb beer like Gruit, spice up a holiday brew, or just go wild and create your own flavours with this selection of herbs and spices.

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    Dried Mugwort (1 oz)

    Mugwort has been used for centuries in brewing, especially in traditional beer-making. It is often added to beer as a flavouring agent and is said...

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    Bitter Orange Peel (2 lb)

    Bitter orange peel is commonly used in Belgian-style beers, particularly Belgian Witbiers and Belgian-style Saisons. It is also used in other beer ...

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    Juniper Berries (1 oz)

    Juniperus communis Usually known as the principal flavouring in gin, it is also used to flavour beer & other beverages. Native Americans have u...

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    Coriander Seed (1 lb)

    Coriander adds a lemony, spicy flavour and aroma to beers. Coriander is found commonly in Belgian ales, especially Witbiers. For best results, use...

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    Toasted Coconut Chips - 4 oz

    Thick slices of white meat of fresh & mature coconut full fat that is toasted to the desired colour.   The best way to use coconut is by a...

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    Wormwood - 1 oz

    Wormwood has been used in brewing for many, many centuries. It was used in the times prior to hops to help flavour the beer. Wormwood has a mild mi...

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    Heather Tips (2 oz)

    Calluna vulgaris It is both the flowers and the greenery of this wonderful herb which impart a pleasing aroma and smooth bitterness to beers. It i...

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    Bitter Orange Peel (8 oz)

    Bitter orange peel is commonly used in Belgian-style beers, particularly Belgian Witbiers and Belgian-style Saisons. It is also used in other beer ...

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    Dried Elderflowers - 2 oz

    Sambucus nigra flora These natural wonders are good for the outside as well as the inside. Elderflowers infused in creams have been used to soften...

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    Chicory Root (1 oz)

    Chicory root is a versatile and flavourful brewing ingredient, with a nutty, roasted taste. Used in small amounts, it can provide a coffee-like fla...

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    Coriander Seed (1 oz)

    Coriander adds a lemony, spicy flavour and aroma to beers. Coriander is found commonly in Belgian ales, especially Witbiers. For best results, use ...

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    Grapefruit Peel (1 oz)

    Just in time for sun and sand fun, add sweet and tangy citrus flavors and make your summertime beer even more refreshing.

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    Sweet Orange Peel - 1 oz

    Sweet Orange Peel is used in many different styles of beer. Most notably in Belgian Wit's, but many American wheat's are using sweet orange peel as...

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    Lime Peel (1 oz)

    Citrus auratifolia. Often used to accent the flavors of foods and beverages, grown all year round and are usually sweeter than lemons. Lime is valu...

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    Bitter Orange Peel (1 oz)

    Bitter orange peel is commonly used in Belgian-style beers, particularly Belgian Witbiers and Belgian-style Saisons. It is also used in other beer ...

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    Ginger Root (1 oz)

    Ginger root is a popular ingredient in brewing, particularly in beer and mead production. It is used to add a spicy and slightly sweet flavour to ...

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    Cardamom Seed (1 oz)

    Cardamom Seed imparts a pleasant, spicy cola-like flavour in a beer. Cardamom is complimented by coriander, sweet or bitter orange peel, or vanilla...

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    Lemon Peel (1 oz)

    Adds a lemon/citrus flavor and aroma. Great for Summer ales and wheat beers.

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    Toasted Coconut Chips - 1 lb

    Thick slices of white meat of fresh & mature coconut full fat that is toasted to the desired colour.   The best way to use coconut is by ad...

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