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For use with plastic stoppers.

These plastic stoppers can be used in champagne bottles and some wine bottles along with wire cages.  The reusable stoppers do no require a corker ...

Fits some Belgian bottles and Champagne bottles that use a larger, 29mm crown cap.   In order to crimp these caps, you will need a 29 mm bell housi...

Heat your kettle with Spike's electric heating element. Specs: 240 Volt/5500w (120v/1350W) 1.5" TC stainless element (comes with TC gasket and cl...

The Pot Still Alembic Condenser is best used with the T500 Boiler and the Pot Still Alembic Dome Top. You can use this with the T500 Boiler without...

The Pot Still Alembic Dome Top is copper and fits on to your T500 Boiler, Grainfather or Brewzilla. This can be used in place of the T500 Boiler's ...

This malt is at the darker end of the Caramel malt spectrum, however imparts a colour and an intense sweet malty aroma second to none which must be...

This malt is at the darker end of the Caramel malt spectrum, however imparts a colour and an intense sweet malty aroma second to none which must be...

Dingeman's Special Belgian dark malt is obtained through a specific double roasting process. Special B can be used to produce a deep red to dark br...

The Brewer's BeAst Deluxe Starter Equipment Kit includes all of the equipment you need to brew your own beer, except for bottles and caps (caps co...

Save time and effort de-gassing! The Whip wine degasser can save you a lot of time and effort if your wine kit calls for periodic, vigorous stirrin...

The Stainless Steel Keg Float is a replacement part for the Fermentasaurus Pressure Kit. Includes a 60 cm silicone hose. It can also be used as a...

Stainless-steel tail piece with 3/16" barb for connecting standard 3/16 ID beverage tubing to a beer shank or sankey coupler. This is the ideal siz...

Munich malt undergoes higher kilning temperatures than pale malt. The resulting malt will give a full malty flavour and aroma, and an orange-amber ...

Victory® is a biscuit style malt, lightly roasted to bring out the nutty, toasty, and biscuit flavours and aromas associated with baking bread. It'...

Less highly-roasted than regular chocolate malt. Will add dark brown colour and a mild chocolate/coffee flavour to dark milds, stouts, and porters....

A red-brown, brittle malt from top-quality barley. High degree of modification of both proteins and starches. Excellent friability. Low ß-glucan va...

Pronounced caramel, slight burnt sugar, raisiny Adds deep colour, caramel notes, and body. SRM: 80Moisture: 4.5%Yield on Grind: 76% Usage Levels...

Briess caramel malts are produced in a roaster rather than a kiln. This allows for the application of higher temperatures to the green malt, result...

Sweet, caramel, toffee This is a drum roasted crystallized malt that improves foam, enhances viscosity, and contributes golden hues with a candy-li...

Pronounced caramel, burnt sugar, raisiny, prunes This is a drum roasted crystallized malt that improves foam, enhances viscosity, and contributes g...