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Golden-brown, slightly aromatic kernels. Contributes dark-amber to deep-coppery colour to finished beer. Adds mouthfeel as well as rich malt accent...

Citric Acid is useful for adjusting pH levels in sanitizing solutions, as well as increasing acidity in wine, with 0.1% needed per teaspoon per gal...

A granulated blend of the three most commonly found fruit acids: citric acid, malic acid, and tartaric acid (40-30-30). It is added directly to a w...

Lactose is a non-fermentable sugar used to sweeten and add body to beer styles such as Brown Ales and Milk Stouts.  It can give your beer a creamy ...

The best brew kettle on the market—and we really stand by that statement. Made with the thickest material and U.S. welded fittings, this kettle is...

The best brew kettle on the market—and we really stand by that statement. Made with the thickest material and U.S. welded fittings, this kettle is ...

Pronounced caramel, slight burnt sugar, raisiny Adds deep colour, caramel notes, and body. SRM: 80Moisture: 4.5%Yield on Grind: 76% Usage Levels...

Briess caramel malts are produced in a roaster rather than a kiln. This allows for the application of higher temperatures to the green malt, result...

We are 100% confident that this kettle will be the best brewing kettle available on the market. We offer the thickest kettle on the market, with U...

The best brew kettle on the market—and we really stand by that statement. Made with the thickest material and U.S. welded fittings, this kettle is...

Spike's extended bracing shelf is a recommended addition when casters or leg extensions are installed. The extended bracing shelf widens the sta...

Spike's extended bracing shelf was a solution created based on customer feedback on the normal bracing shelf. The extended bracing shelf now wide...

Spike's extended bracing shelf was a solution created based on customer feedback on the normal bracing shelf. The extended bracing shelf now wide...

VERTICAL PUMP SABER MID-05: ENHANCING EFFICIENCY AND PERFORMANCE IN CRAFT BEER PRODUCTION INTRODUCTION: As the owner of a craft beer business, I un...

LalBrew Voss supports a wide range of fermentation temperatures between 25-40°C (77-104°F) with a very high optimal range of 35-40°C (95-104°F)...

This American Sanke "D" System Lever-Handle Keg Coupler is compatible with all domestic brand kegs. This coupler works with all American "D" system...

This 12" x 7" drip tray eliminates the difficulty of attaching and managing drain hoses and bottles. To clean, the tray can be conveniently carr...

Product Description: Shanks bolted into large aluminum cold blocks. Insulated inside. 3/16 beer line. 3/8 recirculation line. Faucets: 1 Pcs....

Glucoamylase is a fungal-derived enzyme which breaks down dextrins into simple sugars. For use in mashing of starch-based substrates, such as raw...