Newest Products
Bentonite - Clarifier (50 lbs)
Bentonite is a type of clay that is commonly used in brewing/winemaking as a fining agent. It is added to the wort or must before fermentation to h...
View full detailsLactic Acid 88% - 20 kg
This Lactic Acid is used to lower the pH of mash or sparge water in brewing. Use 1 to 4 teaspoons for a 5 gallon batch. BSG, 88% solution.
Amylo™ 300 Enzyme 1 kg
Amylo™ 300 can hydrolyse sequentially both exo alpha 1,4 and alpha 1,6 glycosidic linkages and can therefore be used to degrade starch polymers and...
View full detailsFive Star PBW Powdered Brewery Wash - 50 lb Bucket
50 gallon pail of PBW! PBW stands for Powder Brewery Wash, which is a non-hazardous buffered alkaline brewery cleaner. It is the cleaner of choice ...
View full detailsBurton Water Salts - 1/3 oz
Contains papain to prevent chill haze. 1 package sufficient for 5-Gals. Burton water salts are a type of mineral salts used to adjust the mineral...
View full detailsCitric Acid (250g)
Citric Acid is useful for adjusting pH levels in sanitizing solutions, as well as increasing acidity in wine, with 0.1% needed per teaspoon per gal...
View full detailsAcid Blend (250 g)
A granulated blend of the three most commonly found fruit acids: citric acid, malic acid, and tartaric acid (40-30-30). It is added directly to a w...
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