Newest Products
Caramunich III Malt - Weyermann (Pre-Milled) - 55 lb
Golden-brown, slightly aromatic kernels. Contributes dark-amber to deep-coppery colour to finished beer. Adds mouthfeel as well as rich malt accent...
View full detailsCaramunich I Malt - Weyermann (Pre-Milled) - 55 lb
Golden-brown, slightly aromatic kernels. Contributes amber to reddish-coppery colour to finished beer. Adds mouthfeel as well as a medium caramel m...
View full detailsVictory Malt - Briess (Pre-Milled)
Victory® is a biscuit style malt, lightly roasted to bring out the nutty, toasty, and biscuit flavours and aromas associated with baking bread. It'...
View full detailsMelanoidin Malt (Pre-Milled)
A red-brown, brittle malt from top-quality barley. High degree of modification of both proteins and starches. Excellent friability. Low ß-glucan va...
View full detailsCaramunich I Malt - Weyermann (Pre-Milled)
Golden-brown, slightly aromatic kernels. Contributes amber to reddish-coppery colour to finished beer. Adds mouthfeel as well as a medium caramel m...
View full detailsVienna Malt - Weyermann (Pre-Milled) 55 lb
Slightly darker than pilsner malt, but not toasted as much as Munich malt, this grain will impart a dry, slightly toasted flavour. Use in small qua...
View full detailsRoasted Barley (Pre-Milled) 55 lb
Adds dark colour and roast / coffee flavours to beer. Used in brown ales, a requirement for stouts, and even red ales in smaller quantities. Recom...
View full detailsMunich Malt I - Light - Weyermann (Pre-Milled) - 55 lb
Munich Malt increases beer colour, mouth feel and malt character. Essential in Munich lagers and traditional German styles. Munich malt is also a g...
View full detailsPilsner Malt - Weyermann (Pre-Milled) 55 lb
A perfect foundation grist for all lagers. Excellent modification and favourable protein and glucan levels. Excellent lautering properties. Provide...
View full detailsCarapils Malt (Pre-Milled) - 50 lb
No added flavour. This is a very unique dextrin-style malt that adds body, foam retention, and beer stability without influencing colour or aroma. ...
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