Newest Products

Stainless pressure with various tap adapters.

Sweet, clear liqueur with a soft flavor and the aroma of fresh peaches. Requires schnapps liqueur base  (Follow liqueur base instructions for mixi...

NOTE: Still Spirits Turbo Clear will not perform correctly if frozen. Please take current weather conditions into account when purchasing and ship ...

This item does not ship through Canada Post or FedEx and shipping costs at checkout are not applied to this item. We can help to arrange pickup...

Replacement temperature probe for use with Turbo 500 T-500 Still (includes battery).

Replacement Silicone Ring for the T-500 Lid. Ensures a good seal leading to more efficient boiling and accurate temperature control. This item is ...

Still Spirits Distiller's Gin Yeast (20 g). A particularly clean active dried yeast, especially selected for Gin production. Neutral profile, makin...

Makes a dry style gin flavouring with juniper and spice notes. Balanced by a citrus fusion of pink grapefruit, orange and lime. Similar to Sacred P...

Makes a smooth, golden rum style flavour, with hints of vanilla and sweet caramel finish. Similar to Bundaberg Rum. Each pack holds twin sachets an...

Makes a distinctive gin style flavour. Clean tasting with a strong juniper flavour and angelica spice. Similar to Gordon’s Dry Gin. Each pack holds...

A liqueur with a sweet candy flavour perfect for cocktails or shots. Mixing InstructionsShake well and add contents and 650 ml (22 ...

A rum based, coffee liqueur popularized in the Caribbean. Similar to Tia Maria. Mixing Instructions:Shake well and add contents and 65...

Delicious apricot infusion! Great for fruity cocktails! Mixing Instructions:Shake well and add contents and 650 ml (22 US fl oz) 40% ABV d...

Delightfully crisp, just like Granny Smith apples! Mixing Instructions:Shake well and add contents and 650 ml (22 US fl oz) of 40% ABV distilled s...

Discover the art and science of craft distilling your own vapour infused spirits with the T500 Reflux or Alembic Stills. Instructions: 1. Make and ...