Newest Products

Whiskey Distillery Yeast is a pure culture Whiskey Strain of Saccharomyces Cerevisiae used widely in commercial whiskey, with robust and authentic ...

A specialist active dried Rum distiller’s yeast. This strain produces an optimum congener profile for full-flavoured, smooth and rounded rum spirit...

THE MOST POPULAR STRAIN WITH DISTILLERS Robust, multipurpose strain and one of the most popular within distillers. Produces very high quality alc...

THE STRONG & ROBUST LAGER YEAST, IDEAL FOR NEUTRAL BEERS This famous yeast strain from Weihenstephan in Germany is used worldwide and has becom...

An active dried yeast that optimizes the fermentation's congener profile and brings forward the smooth and full-flavoured molasses characteristics ...

NOTE: This yeast is only available seasonally (January - March) Classic yeast from a famous Bavarian monastery. This strain develops a creamy, malt...

An excellent choice for dry whites, blush wines and residual sugar wines. This strain was isolated from grapes grown in the Côtes-du-Rhône region ...

Lalvin 71B is a high ester producer, which gives the wines a characteristic fruity (fruit salad) aroma. It is known fo the production of the ester ...

Use between 35-40 g/hL per addition. Maximum dosage (EU): 40 g/hL. Product of Europe A blended complex yeast nutrient developed for low to moder...

Use to ferment mashed grains or malt extract worts up to a maximum of 15% ABV. Cannot be used with sugar solutions without separate nutrient additi...

Diammonium Phosphate (DAP) - A source of nitrogen for yeast. Use .5 - .75 grams per gallon (1/2 tsp per 5 gallons) of must to aid yeast and help re...

Originating from the home of great Pilsners in the Czech Republic, this classic strain will finish dry and malty. It is the perfect choice for Bohe...

This Carlsberg type yeast is the most widely used lager strain in the world. This strain produces a distinct malty profile with some ester characte...

This strain produces ales with a full chewy malt flavor and character, but finishes dry, producing famously balanced beers. Expect moderate nutty a...

This strain produces classic British bitters with a rich, complex flavor profile. The yeast has a light malt character, low fruitiness, low esters ...

From Mexico City, this yeast produces clean lager beer, with a crisp finish. Good for Mexican style light lagers, as well as dark lagers. This is o...

This yeast is characterized by a malty finish and balanced aroma. It is a strong fermentor, produces slight sulphur, and low diacetyl. Att...

This yeast is one of the most widely used lager yeasts in the world. Very malty and clean, great for all German lagers, pilsner, oktoberfest, and m...

This yeast is used to produce the "California Common" style beer. A unique lager strain which has the ability to ferment up to 65 degrees while ret...

From East Flanders, versatile yeast that can produce light Belgian ales to high gravity Belgian beers (12% ABV). A combination of fruitiness and ph...

Saison strain with more fruity ester production than with WLP565. Moderately phenolic, with a clove-like characteristic in finished beer flavour an...

Classic Saison yeast from Wallonia. It produces earthy, peppery, and spicy notes. Slightly sweet. With high gravity saisons, brewers may wish to dr...

From one of the few remaining Trappist breweries remaining in the world, this yeast produces the distinctive fruitiness and plum characteristics. E...

Slightly phenolic and tart, this is the original yeast used to produce Wit in Belgium. Attenuation 74-78% Flocculation Low - Medium Op...

White Labs' most popular yeast strain is WLP001, California Ale Yeast. This blend celebrates the strengths of California- clean, neutral fermentati...

Traditional Alt yeast from Dusseldorf, Germany. Produces clean, slightly sweet alt beers. Does not accentuate hop flavour as WLP029 does.  ...

From a small brewpub in Cologne, Germany, this yeast works great in Kölsch and Alt style beers. Good for light beers like blond and honey. Accentua...

Organic yeast nutrient Fermaid O™ is a blend of highly specific inactivated yeast fractions that are rich in assimilable amino acids (organic ...

English ale yeast selected for its fast fermentation character and its ability to form a compact sediment at the end of fermentation, helping to im...

The ideal yeast for English and American ales, with balanced fruity notes. English ale brewer’s yeast selected for its fast fermentation profile...

A wonderfully unique Norwegian kveik, Hornindal’s blend of cooperative strains produce a tropical flavour and complex aroma that can present as sto...

This yeast is used to produce American style lagers. Dry and clean with a very slight apple fruitiness. Sulphur and diacetyl production is minimal....

Can ferment up to 25% alcohol. From England. Produces ester character that increases with increasing gravity. Malt character dominates at lower gra...

From the Alps of southern Bavaria, this yeast produces a beer that is well balanced between malt and hop character. The excellent malt profile make...

Classic yeast, used to produce champagne, cider, dry meads, dry wines, or to fully attenuate barley wines/ strong ales.  Attenuation ...

Large clove and phenolic aroma and flavour, with minimal banana. Refreshing citrus and apricot notes. Crisp, drinkable hefeweizen. Less flocculent ...

This famous German yeast is a strain used in the production of traditional, authentic wheat beers. It produces the banana and clove nose traditiona...

A super clean, super-fast fermenting strain. A low ester-producing strain that results in a balanced, neutral flavour and aroma profile. Alcohol-to...