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 A top cropping yeast strain with unique fermentation and flavour characteristics. Expect distinct fruit esters with a malty, complex profile. Fl...

A classic British ale profile with good flocculation and malty flavour characteristics. It will finish crisp, clean and fairly dry. Attenua...

An ale version of the American lager style. Clean, light and simple to brew. Faint malt notes with a hint of corn-like presence. An easy drinker. T...

Developed by Yakima Chief – Hopunion, Cryo Hops® represents the most innovative technology in hop processing. It uses a proprietary cryogenic separ...

Citra is one of the top ten aroma hops for brewers due to it's ability to create massive tropical and citrus fruit aromas, perfect for modern hop-f...

Straw in colour, our Mexican Cerveza has a crisp, clean flavour profile. Lightly hopped, with a great balance between malt and bitterness, whil...

This Single Whiskey is rich and fruity with notes of chocolate, vanilla and hazelnut. Similar to high quality single malt Scotch Whiskeys.Mixing In...

Traditionally used in Belgian beer styles to boost alcohol levels and add subtle caramel flavours to high ABV beers. Candi Syrup is the richest and...

The Stainless Bucket Fermenter is the perfect fermentation vessel for 5-6 gallon batches. The small design enables it to easily fit inside a refrig...

The Stainless Bucket Fermenter is the perfect fermentation vessel for 2.5-3 gallon batches. The small design enables it to easily fit inside a refr...

Simply unscrew the normal spout on an Intertap or NUKATAP faucet and screw this stout spout in its place to pour your nitro brews. This spout has a...

Lactic acid bacteria used in the production of Belgian style beers where additional acidity is desirable. Often found in gueuze and other Belgian ...

This strain of wild yeast was isolated from brewery cultures in the Brussels region of Belgium. It produces the classic “sweaty horse blanket” cha...

Best choice for dry mead. Used in many award winning meads. Low foaming with little or no sulphur production. Use additional nutrients for mead ma...

This blend is recommended for any wine requiring malic acid reduction. It will cover a broad range of temperature and pH conditions. At...

This alcohol-tolerant strain produces complex and well-balanced Belgian Abbey-style ales. Banana and fruit esters are complemented nicely with mi...

A classic strain for brewing Belgian dubbel or Belgian tripel. This Abbey strain produces a nice balance of complex fruity esters and phenolics, m...

This blend of lambic cultures produce beer with a complex, earthy profile and a distinctive cherry pie sourness. Aging up to 18 months is required...

This strain produces complex esters balanced with earthy/spicy notes. Slightly tart and dry with a peppery finish. A perfect strain for farmhouse ...

This strain is the classic farmhouse ale yeast. A traditional yeast that is spicy with complex aromatics, including bubble gum. It is very tart an...

A very versatile strain that produces Saison or farmhouse style beers as well as other Belgian style beers that are highly aromatic (estery), pep...

One of the great and versatile strains for the production of classic Belgian style ales. This strain produces a beautiful balance of delicate frui...

This blend contains yeast and bacteria cultures important to the production of spontaneously fermented beers of the Lambic region. Specific propor...