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Omega Yeast Labs | Bretts, Blends & Bacteria


Go beyond the ordinary! Explore our collection of wild yeasts and bacteria from Omega Labs. This selection offers brewers the chance to explore unique flavour profiles and push the boundaries of brewing.

  • Brett Yeasts: These funky characters add a touch of barnyard, spice, and fruitiness to your beers. Perfect for farmhouse ales, sours, and experimental styles.
  • Blends: Combine the power of multiple strains! Our curated blends offer a complexity and synergy of flavors unachievable with single strains.
  • Bacteria: Add a touch of sourness or funk! Lactobacillus and Pediococcus open the door to traditional lambics, gueuzes, and sour beers.

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    Omega Yeast Labs | OYL-605 - Lacto

    A Levilactobacillus brevis and Lactiplantibacillus plantarum (both formerly classified as ​“Lactobacillus”) blend with a wide temperature range. Th...

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    Omega Yeast Labs | OYL-218 - All The Bretts

    An evolving blend of nearly every Brett in our collection. Use in secondary and expect high attenuation and a fruity and funky complexity that cont...

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    Omega Yeast Labs | OYL-217 - C2C American Farmhouse

    A ​“coast to coast” blend of one saison strain from a famous Northeast U.S. brewery and one Brett strain from a Northwest U.S. brewery. The blend ...

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    Omega Yeast Labs | OYL-212 - Brettanomyces Blend #3 : BRING ON DA FUNK

    This blend contains the two Saccharomyces strains from blend #1 for primary fermentation and is spiked with Brettanomyces bruxellensis, Brettanomyc...

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    Omega Yeast Labs | OYL-210 - Brettanomyces Blend #1 : WHERE DA FUNK?

    This blend contains the Sacch strain from Blend #1 and is spiked with brux for development of moderate funk in secondary; may take 3+ months to eme...

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    Omega Yeast Labs | OYL-201 - Brett. Claussenii

    An alternative to other brett strains, this yeast contributes more Brett aroma than flavour. Fruity, pineapple like aroma.  Not intended to be us...

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