Omega Yeast Labs | OYL-052 - DIPA Ale
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1-2 Business Days
A strong fermenter popularly referred to as “Conan.” Its peach, apricot and pineapple notes are steroids for hops, complementing modern fruity hop profiles in particular. A diacetyl rest is suggested if fermented in the lower temperature range. Many brewers enjoy blending DIPA with British V (OYL-011) for enhanced haze and complex, fruity ester profile.
|Optimum Fermentation Temp.||
|Alcohol Tolerance||10% ABV|