Whole Grains and Malts | Caramel & Crystal Malts

Crystal malts are the secret weapon for brewers seeking to add richness and complexity to their beers. These unique grains are specially processed to unlock a range of desirable qualities:

• Sweetness: Lighter-coloured crystal malts add a touch of caramel, honey, or toffee sweetness, perfect for balancing hop bitterness.
• Color: Crystal malts come in a variety of shades, from light amber to deep mahogany, allowing you to create stunning beers with a spectrum of color.
• Flavor Dimension: Darker crystal malts offer hints of roastiness and nuttiness alongside sweetness, ideal for adding depth to brown ales and porters.

Crystal malts are steepable, making them easy to use in both extract and all-grain brewing. Simply steep them in hot water to extract their sweetness and colour, then add them to your wort.